Results 181 to 190 of about 582,464 (299)

What metabolomics has taught us about tomato fruit ripening and quality. [PDF]

J Exp Bot
Karakas E, Fernie AR.
europepmc   +1 more source

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski, Flávia C. Alves, Maristela D. F. Freitas, José Vitor Bomtempo   +3 more
wiley   +1 more source

Characterization of <i>CXE</i> genes in pineapple and their aroma-related expression during fruit ripening. [PDF]

Front Plant Sci
Xu W, Li T, Wu J, Wang Y, Feng J, Luan A, Carzorel OPP, He S, He J, Chen C, Ma W.   +10 more
europepmc   +1 more source

Lowering salivary pH with sugar‐containing gum augments salivary nitrite production and blood pressure reduction with dietary nitrate (beetroot juice)

British Journal of Clinical Pharmacology, EarlyView.
Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb, Harriet Clift, Callum Hill, Nur Mousa, Navanithan Arun Jayaraj, Jasmine Quraishi, Charlotte E. Mills, Kevin O'Gallagher   +7 more
wiley   +1 more source

Regulatory roles of RNA modifications in plant development and fruit ripening. [PDF]

aBIOTECH
Li T, Huang J, Wang G, Li H, Lü P.
europepmc   +1 more source

First‐in‐human, phase I, randomized, safety, pharmacokinetic, food‐effect and pharmacodynamic study of a tyrosine kinase 2/Janus kinase 1 inhibitor, SDC‐1801

British Journal of Clinical Pharmacology, EarlyView.
Aim The purpose of this study is to evaluate safety, tolerability, pharmacokinetics (PK), food‐effect (FE) and pharmacodynamics (PD) of an oral tyrosine kinase‐2 (TYK2)/Janus kinase‐1 (JAK1) inhibitor, SDC‐1801, in healthy adult participants. Methods This first‐in‐human study randomized 95 male and female participants.
Chris Brearley, Sam Francis, John Reader, Judi Proctor   +3 more
wiley   +1 more source

Endophyte community shifts in <i>Rubus chingii</i> during fruit ripening are associated with key metabolites. [PDF]

Front Plant Sci
Xie Y, Dai D, Zeng H, Tian Y, Zou C, Meng Y, Wu Z, Li J.   +7 more
europepmc   +1 more source

Respire to ripe: The involvement of the mitochondrial alternative oxidases in tomato fruit ripening. [PDF]

Plant Physiol
Calzadilla PI, Muñoz P.
europepmc   +1 more source

Harnessing blood clot as a native scaffold for orchestrating tissue repairs and regeneration

BMEMat, EarlyView.
The blood clot, owing to its dynamic composition and unique microenvironment, holds significant yet underappreciated potential for tissue engineering. This review systematically summarizes the pathophysiology of clot formation, the key regulatory factors shaping its microenvironment, and its applications in both pre‐clinical and clinical settings ...
Gao‐peng Dang, Yu‐zhu Wang, Yi‐fei Wang, Que Bai, Jia‐xin Hao, Zhi‐ting Li, Xiao‐qing Cao, Yu Wei, Yue Feng, Ji‐hua Chen, Franklin R. Tay, Rui‐bing Wang, Jun‐ting Gu, Li‐na Niu   +13 more
wiley   +1 more source

The MabZIP5-MaMYB69 module cooperates with MaERF55 to modulate banana fruit ripening via cell wall degradation. [PDF]

Hortic Res
Liu F, Sun X, Cao J, Sheng O, Dou T, Yang Q, Hu C, Deng G, He W, Gao H, Dong T, Li C, Li Y, Liu C, Yi G, Bi F.   +15 more
europepmc   +1 more source