Results 191 to 200 of about 611,948 (299)
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski +3 more
wiley +1 more source
An MYB transcription factor regulates capsaicinoid biosynthesis during pepper fruit ripening. [PDF]
Zhang M +8 more
europepmc +1 more source
Abstract The search for alternative and sustainable energy sources becomes urgent as energy demand increases and fossil fuels become less available, especially in water‐scarce regions such as the Brazilian semi‐arid region, where current projections of global warming and the expansion of arid and semi‐arid zones point to a future of desertification ...
Wallysson K. P. Barros +10 more
wiley +1 more source
What metabolomics has taught us about tomato fruit ripening and quality. [PDF]
Karakas E, Fernie AR.
europepmc +1 more source
Abstract Tree bark remains an underexploited source of high‐value‐added phenolic compounds with potential circular bioeconomy applications. This work characterized bark extracts from two species of distinct Brazilian biomes, Stryphnodendron adstringens (Cerrado) and Myrcia eximia (Amazon), obtained with three solvents (ethanol, methanol and acetone ...
Mário Sérgio Lorenço +7 more
wiley +1 more source
Regulatory roles of RNA modifications in plant development and fruit ripening. [PDF]
Li T, Huang J, Wang G, Li H, Lü P.
europepmc +1 more source
Respire to ripe: The involvement of the mitochondrial alternative oxidases in tomato fruit ripening. [PDF]
Calzadilla PI, Muñoz P.
europepmc +1 more source
The mycelium of student experiences: Capturing the relational network of transitions as becoming
Abstract While university student transitions are often framed as processes of becoming, this perspective does not fully capture the multifaceted nature of student transitions. Even approaches that acknowledge the heterogeneity of student experiences and adopt a rhizomatic perspective tend to imply individual autonomy rather than reflect the hyper ...
Sotiris T. Lalaounis +2 more
wiley +1 more source
Characterization of <i>CXE</i> genes in pineapple and their aroma-related expression during fruit ripening. [PDF]
Xu W +10 more
europepmc +1 more source
This review highlights critical “translational gaps” in understanding micro‐ and nanoplastics impacts on gastrointestinal diseases, bridging exposure, detecting, and mechanistic toxicology. Abstract Micro‐ and nanoplastics (MNPs) have become pervasive environmental contaminants with increasing evidence linking them to adverse health outcomes.
Zhenli Diao +3 more
wiley +1 more source

