Results 211 to 220 of about 611,948 (299)

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Receptor-like kinase SlRLK-like positively regulates sugar accumulation and fruit ripening in tomato. [PDF]

Front Plant Sci
Sun J, Zhang X, Yang M, Liu X, Jiang J.
europepmc   +1 more source

Exploring Supply Chain Visibility for Circularity: A Delphi Approach

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular supply chains (CSCs) depend on enhanced supply chain visibility (SCV) to track and manage resource flows and thereby enable efficient decision‐making. Despite confronting silo mentalities, fragmented information, technological barriers, resistance to change, and a lack of standardization, data sharing remains crucial for SCV and ...
Tarun Kumar Agrawal, Ravi Kalaiarasan, Sayyed Shoaib‐ul‐Hasan, Seyoum Eshetu Birkie, Sandeep Jagtap, Jan Olhager, Magnus Wiktorsson, Patrik Jonsson   +7 more
wiley   +1 more source

A Branched SNF1-Related Protein Kinase 2 Signalling Cascade Controls ABA-Induced Ethylene Production and Regulates Both Fruit Ripening and Reproductive Growth. [PDF]

Plant Biotechnol J
Dai Z, Li Y, Zhai C, Li J, Zeng Y, Ouyang J, He B, Wang W, Guan P, Grierson D, Chen K, Jia W.   +11 more
europepmc   +1 more source

Synchronising Stakeholder Roles: How Do Stakeholders Actively and Dynamically Shape Networked Business Models for Sustainability?

Business Strategy and the Environment, EarlyView.
ABSTRACT Tackling sustainability challenges requires coordinated actions across diverse stakeholders. Sustainability‐oriented innovation thus demands networked business models for sustainability (NBMfS), where focal companies and stakeholders co‐create value through interdependent but coordinated roles.
Giovanna Attanasio, Cinzia Battistella
wiley   +1 more source

Identification of pivotal genes associated with sugar and organic acid metabolism during Prunus Mume fruit ripening via metabolomic and transcriptomic analyses. [PDF]

BMC Plant Biol
Luo C, Zhu X, Chen J, Liu H, Ma Z, Zhang W, Deng L, Liang M, Liao H, Zhou J.   +9 more
europepmc   +1 more source

Firms' Green Responses to Environmental Regulations: A Three‐Dimensional Concurrent Engineering Perspective

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates companies' responses to energy efficiency policies, focusing on mandatory and voluntary regulations that create a complex landscape for businesses to navigate. Using a sample of 1473 firms across 29 European countries (2002–2018), we explore the impact of legislation on green redesign—operationalized through ...
Thomas Alexopoulos, Dimitra Kalaitzi, Giorgos Papagiannakis, Konstantina Spanaki   +3 more
wiley   +1 more source

Autophagy restricts tomato fruit ripening via a general role in ethylene repression. [PDF]

New Phytol
Kumaran G, Pathak PK, Quandoh E, Devi J, Mursalimov S, Alkalai-Tuvia S, Leong JX, Schenstnyi K, Levin E, Üstün S, Michaeli S.   +10 more
europepmc   +1 more source

Women Are Eco‐Friendly, so Are They From Venus? Exploring Green‐Feminine Stereotyping and Green Gender Gap

Business Strategy and the Environment, EarlyView.
ABSTRACT Marketers and policy makers have tried to bridge the green attitude–behavior gap through the use of pro‐environmental appeals using advertising to convey the “greenness” of their products. However, due to green‐feminine stereotyping, by focusing mainly on the green characteristics of the product, we may have alienated men, who, to safeguard ...
Agnieszka Chwialkowska, Waheed Akbar Bhatti, Andreea Bujac   +2 more
wiley   +1 more source

The 14-3-3 Protein SlTFT1 Accelerates Tomato Fruit Ripening by Binding and Stabilising YFT1 in the Ethylene Signalling Pathway. [PDF]

Plant Biotechnol J
Wen T, Cao L, Zhang L, Zhao L.
europepmc   +1 more source