Results 211 to 220 of about 43,945 (264)

The 14-3-3 Protein SlTFT1 Accelerates Tomato Fruit Ripening by Binding and Stabilising YFT1 in the Ethylene Signalling Pathway. [PDF]

Plant Biotechnol J
Wen T, Cao L, Zhang L, Zhao L.
europepmc   +1 more source

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

Business Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

Identification and Functional Exploration of the <i>ALKBH</i> Gene Family in Oriental Melon Fruit Ripening. [PDF]

Int J Mol Sci
Zhang C, Guo X, Zhang Y, Pang H, Chen Q.
europepmc   +1 more source

The Fast, the Steady and the Tenacious: Funding Pathways for Circular Start‐Ups

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular start‐ups (CSUs) are critical for unlocking the circular economy, yet they face persistent barriers in accessing finance. Despite growing interest from policymakers and financing institutions, little empirical evidence explains how these ventures pursue and secure funding.
Pilar Mejía‐Vélez, Wim Van Opstal, Christina Bidmon, Saskia Manshoven, Julian Kirchherr   +4 more
wiley   +1 more source

The FvABF3-FvALKBH10B-FvSEP3 cascade regulates fruit ripening in strawberry. [PDF]

Nat Commun
Tang R, Duan X, Zhou L, Gao G, Liu J, Wang Y, Shao X, Qin G.   +7 more
europepmc   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

A comprehensive model of tomato fruit ripening regulation by the transcription factors NOR-like1, NAC-NOR, and MADS-RIN. [PDF]

Plant Physiol
Aprilyanto V, Wang X, Wang R, Kronenberg S, Bos F, Peña-Ponton C, Angenent GC, de Maagd RA.   +7 more
europepmc   +1 more source

Exploring Supply Chain Visibility for Circularity: A Delphi Approach

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular supply chains (CSCs) depend on enhanced supply chain visibility (SCV) to track and manage resource flows and thereby enable efficient decision‐making. Despite confronting silo mentalities, fragmented information, technological barriers, resistance to change, and a lack of standardization, data sharing remains crucial for SCV and ...
Tarun Kumar Agrawal, Ravi Kalaiarasan, Sayyed Shoaib‐ul‐Hasan, Seyoum Eshetu Birkie, Sandeep Jagtap, Jan Olhager, Magnus Wiktorsson, Patrik Jonsson   +7 more
wiley   +1 more source

Integrative multi-omics analysis unravels chitosan-mediated delay of mango fruit ripening through hormonal and metabolic reprogramming. [PDF]

Food Chem (Oxf)
Wu Z, Lin Z, Qiao Q, Shi L, Ren Z.
europepmc   +1 more source

Synchronising Stakeholder Roles: How Do Stakeholders Actively and Dynamically Shape Networked Business Models for Sustainability?

Business Strategy and the Environment, EarlyView.
ABSTRACT Tackling sustainability challenges requires coordinated actions across diverse stakeholders. Sustainability‐oriented innovation thus demands networked business models for sustainability (NBMfS), where focal companies and stakeholders co‐create value through interdependent but coordinated roles.
Giovanna Attanasio, Cinzia Battistella
wiley   +1 more source