Results 221 to 230 of about 43,945 (264)

Two transcription factors play critical roles in mediating epigenetic regulation of fruit ripening in tomato. [PDF]

Proc Natl Acad Sci U S A
Niu Q, Xu Y, Huang H, Li L, Tang D, Wu S, Liu P, Liu R, Ma Y, Zhang B, Zhu JK, Lang Z.   +11 more
europepmc   +1 more source

Firms' Green Responses to Environmental Regulations: A Three‐Dimensional Concurrent Engineering Perspective

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates companies' responses to energy efficiency policies, focusing on mandatory and voluntary regulations that create a complex landscape for businesses to navigate. Using a sample of 1473 firms across 29 European countries (2002–2018), we explore the impact of legislation on green redesign—operationalized through ...
Thomas Alexopoulos, Dimitra Kalaitzi, Giorgos Papagiannakis, Konstantina Spanaki   +3 more
wiley   +1 more source

Fruit ripening and postharvest changes in very early-harvested tomatoes. [PDF]

Hortic Res
Chen Y, Tang X, Fei Z, Giovannoni JJ.
europepmc   +1 more source

Women Are Eco‐Friendly, so Are They From Venus? Exploring Green‐Feminine Stereotyping and Green Gender Gap

Business Strategy and the Environment, EarlyView.
ABSTRACT Marketers and policy makers have tried to bridge the green attitude–behavior gap through the use of pro‐environmental appeals using advertising to convey the “greenness” of their products. However, due to green‐feminine stereotyping, by focusing mainly on the green characteristics of the product, we may have alienated men, who, to safeguard ...
Agnieszka Chwialkowska, Waheed Akbar Bhatti, Andreea Bujac   +2 more
wiley   +1 more source

Unveiling transfer RNA modifications of oil palm and their dynamic changes during fruit ripening. [PDF]

BMC Plant Biol
Deng D, Qin Y, Lin X, Chu M, Lv D, Lin H.   +5 more
europepmc   +1 more source

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen, Darius‐Aurel Frank, Jessica Aschemann‐Witzel   +2 more
wiley   +1 more source

ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios. [PDF]

Front Plant Sci
Ye B, Xue R, Xu H.
europepmc   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Genome-wide analysis of AP2/ERF family in <i>Akebia trifoliata</i> and characterization of an <i>AtrERF001</i> gene regulate fruit ripening. [PDF]

Front Plant Sci
Niu J, Li Y, Sun Z, Lin Y, Zhang C, Yang B, Tian S, Luan M.   +7 more
europepmc   +1 more source

Environmental Performance and Corporate Innovation: Evidence From Korea's Rapid ESG Institutionalization

Business Strategy and the Environment, EarlyView.
ABSTRACT Environmental performance has become strategically critical as regulators mandate disclosure, investors screen for ESG commitments, and consumers reward sustainable practices. Yet whether environmental performance enhances or constrains corporate innovation capacity remains contested.
Jiyeon Kim, Wooyoung Yang
wiley   +1 more source