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Molecular regulation of fruit ripening [PDF]

open access: yesFrontiers in Plant Science, 2013
Fruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles.
Alisdair Fernie   +2 more
exaly   +6 more sources

Fruit Development and Ripening

Annual Review of Plant Biology, 2013
Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
Graham B. Seymour   +4 more
openaire   +2 more sources

Fruit Ripening Phenomena–An Overview

Critical Reviews in Food Science and Nutrition, 2007
Fruits constitute a commercially important and nutritionally indispensable food commodity. Being a part of a balanced diet, fruits play a vital role in human nutrition by supplying the necessary growth regulating factors essential for maintaining normal health. Fruits are widely distributed in nature.
V, Prasanna   +2 more
exaly   +3 more sources

Melatonin in flowering, fruit set and fruit ripening

Plant Reproduction, 2020
Melatonin induces a delay in flowering stabilizing DELLA proteins and also promotes the transcription of FLC. In fruit set, melatonin is able to induce parthenocarpy. Melatonin promotes ripening and retards senescence of fruits. Melatonin is an animal hormone involved in many regulatory processes such as those related to sleep. Melatonin was discovered
M. B. Arnao, J. Hernández-Ruiz
openaire   +2 more sources

How fruit ripening is ENCODEd

Nature Plants, 2018
Integration of transcriptome profiles, epigenomic marks and chromatin-accessible regions highlights the conserved regulatory circuits governing ripening of fleshy fruits and unveils similarities with the development of dry fruits.
Scossa, F., Fernie, A.
openaire   +3 more sources

Phenylpropanoid Metabolism in Ripening Fruits

Comprehensive Reviews in Food Science and Food Safety, 2010
Abstract:  Ripening of fleshy fruit is a differentiation process involving biochemical and biophysical changes that lead to the accumulation of sugars and subsequent changes in tissue texture. Also affected are phenolic compounds, which confer color, flavor/aroma, and resistance to pathogen invasion and adverse ...
Rupinder, Singh   +2 more
openaire   +2 more sources

Fruit ripening and harvest.

2021
Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some
Lynn E. Long   +2 more
openaire   +1 more source

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