Results 241 to 250 of about 696,771 (308)

Bridging maternal effects and epitranscriptomics: A novel perspective in developmental biology

Developmental Dynamics, EarlyView.
Abstract Maternal effects, encompassing both genetic (maternally expressed gene products) and non‐genetic (maternal state) influences, are powerful determinants of offspring phenotype, yet their RNA‐level mechanisms remain incompletely resolved. In parallel, epitranscriptomics, an emerging field centered on chemical modifications to RNA, has revealed ...
Ehsan Pashay Ahi
wiley   +1 more source

Melatonin suppresses ethylene biosynthesis by inhibiting transcription factor MdREM10 during apple fruit ripening. [PDF]

Hortic Res
Li C, Yu Q, Si Y, Liang Y, Lin S, Yang G, Liu W, Ji Y, Wang A.   +8 more
europepmc   +1 more source

A Systematic Review and Meta‐Analysis of Psychological Therapies for Avoidant/Restrictive Food Intake Disorder (ARFID) in Adolescents and Adults

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective The efficacy of psychological therapies for adolescents and adults with avoidant/restrictive food intake disorder (ARFID) has yet to be rigorously analyzed through systematic review or meta‐analysis. Method We identified articles from seven databases that presented psychological therapies for adolescents and adults with ARFID. First,
Copeland G. Winten, Esben Strodl, P. Evelyna Kambanis, Lynda J. Ross, Jennifer J. Thomas   +4 more
wiley   +1 more source

The time is ripe: Natural variability of MdNAC18.1 promoter plays a major role in fruit ripening. [PDF]

Plant Cell
Lorenzo CD.
europepmc   +1 more source

Stability of fruit ripening traits of banana (Musa species) across postharvest environments. [PDF]

Heliyon
Bantayehu M, Alemayehu M.
europepmc   +1 more source

Transcription factor PbrERF114 is involved in the regulation of ethylene synthesis during pear fruit ripening. [PDF]

Mol Hortic
Wang G, Guo Z, Wang T, Wang X, Qi K, Xuan J, Gu C, Zhang S.   +7 more
europepmc   +1 more source

EIL (ethylene-insensitive 3-like) transcription factors in apple affect both ethylene- and cold response-dependent fruit ripening. [PDF]

Plant J
Feng J, Wang MY, Chen X, Tomes S, Tao J, Atkinson RG, Nieuwenhuizen NJ.   +6 more
europepmc   +1 more source

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Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening

Scientia Horticulturae, 2021
Fruit is the main dietary source of sugar, fiber, vitamins and minerals. It is an indispensable food for people and animals. Its ripening process is not only related to its shelf life, but also to the quality of the fruit.
Xiaohong Kou, Caie Wu, Zhaohui Xue
exaly   +2 more sources

Fruit Ripening Phenomena–An Overview

Critical Reviews in Food Science and Nutrition, 2007
Fruits constitute a commercially important and nutritionally indispensable food commodity. Being a part of a balanced diet, fruits play a vital role in human nutrition by supplying the necessary growth regulating factors essential for maintaining normal health. Fruits are widely distributed in nature.
R N Tharanathan
exaly   +3 more sources