Results 251 to 260 of about 696,771 (308)

Melatonin in flowering, fruit set and fruit ripening

Plant Reproduction, 2020
Melatonin induces a delay in flowering stabilizing DELLA proteins and also promotes the transcription of FLC. In fruit set, melatonin is able to induce parthenocarpy. Melatonin promotes ripening and retards senescence of fruits. Melatonin is an animal hormone involved in many regulatory processes such as those related to sleep. Melatonin was discovered
M. B. Arnao, J. Hernández-Ruiz
semanticscholar   +3 more sources

Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening.

The Plant Cell, 2023
The NAC transcription factor RIF (Ripening Inducing Factor) was previously reported to be necessary for the ripening of octoploid strawberry (Fragaria × ananassa) fruit, but the mechanistic basis of RIF-mediated transcriptional regulation and how RIF ...
Xiaojing Li, C. Martín-Pizarro, Leilei Zhou, B. Hou, Yuying Wang, Yuanyue Shen, Bingbing Li, David Posé, G. Qin   +8 more
semanticscholar   +1 more source

MaMYB4 is a negative regulator and a substrate of RING-type E3 ligases MaBRG2/3 in controlling banana fruit ripening.

The Plant Journal, 2022
Fruit ripening is a complex developmental process which is modulated by both transcriptional and post-translational events. Control of fruit ripening is important in maintaining moderate quality traits and minimizing postharvest deterioration.
Ying-ying Yang, Wei Shan, Tian-Wei Yang, Chaojie Wu, X. Liu, Chen Jian-Ye, Luo Wang-jin, Zheng-guo Li, W. Deng, Kuang Jian-Fei   +9 more
semanticscholar   +1 more source

Tomato MED25 regulates fruit ripening by interacting with EIN3-like transcription factors.

The Plant Cell, 2022
Fruit ripening relies on the precise spatiotemporal control of RNA polymerase II (Pol II)-dependent gene transcription, and the evolutionarily conserved Mediator (MED) coactivator complex plays an essential role in this process.
Lei Deng, Tianxia Yang, Qian Li, Zeqian Chang, Chuanlong Sun, Hongling Jiang, Xianwen Meng, Tingting Huang, Changbao Li, S. Zhong, Chuanyou Li   +10 more
semanticscholar   +1 more source

Fruit Development and Ripening

Annual Review of Plant Biology, 2013
Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
Graham B. Seymour, Lars Østergaard, Natalie H. Chapman, Sandra Knapp, Cathie Martin   +4 more
openaire   +2 more sources

PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals.

Plant Science, 2021
The signaling pathways of both auxin and ethylene regulate peach fruit ripening via the Aux/IAA and ERF transcription factors, respectively. However, the molecular mechanisms that coordinate both auxin and ethylene signals during peach fruit ripening ...
Xiaobei Wang, Lei Pan, Yan Wang, Jun-Ling Meng, Li Deng, Liang Niu, Hui Liu, Yifeng Ding, Jialong Yao, N. Nieuwenhuizen, C. Ampomah-Dwamena, Zhenhua Lu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng   +14 more
semanticscholar   +1 more source

DNA methylation in tomato fruit ripening.

Physiologia Plantarum : An International Journal for Plant Biology, 2022
Fleshy fruit, the most economical and nutritional value unique to flowering plants, is an important part of our daily diet. Previous studies have shown that fruit ripening is regulated by transcription factors and the plant hormone ethylene, but recent ...
Zhiya Liu, Xuetong Wu, Huwei Liu, Meiling Zhang, Weibiao Liao   +4 more
semanticscholar   +1 more source

Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid.

Journal of Integrative Plant Biology, 2021
Fleshy fruit ripening is typically regulated by ethylene in climacteric fruits and abscisic acid (ABA) in non-climacteric fruits. Common fig (Ficus carica) shows a dual-ripening mechanism, which is not fully understood.
Han Qiao, Han Zhang, Zhun Wang, Yuan-Yue Shen   +3 more
semanticscholar   +1 more source

Effects of reactive oxygen species on fruit ripening and postharvest fruit quality.

Plant Science
Reactive oxygen species (ROS) serve as important signaling molecule, involved in numerous biological processes, particularly in the physiological changes associated with fruit ripening and postharvest handing.
Wenying Wei, Zesheng Liu, Xuejuan Pan, Tingyue Yang, Caiting An, Yuanhui Wang, Long Li, Weibiao Liao, Chunlei Wang   +8 more
semanticscholar   +1 more source

How fruit ripening is ENCODEd

Nature Plants, 2018
Integration of transcriptome profiles, epigenomic marks and chromatin-accessible regions highlights the conserved regulatory circuits governing ripening of fleshy fruits and unveils similarities with the development of dry fruits.
Scossa, F., Fernie, A.
openaire   +3 more sources