Results 251 to 260 of about 582,464 (299)
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Physiologia Plantarum, 1997
The latest advances in our understanding of the relationship between ethylene and fruit ripening are reviewed. Considerable progress has been made in the characterisation of genes encoding the key ethylene biosynthetic enzymes, ACC synthase (ACS) and ACC oxidase (ACO) and in the isolation of genes involved in the ethylene signal transduction pathway ...
Jean-Marc Lelievre +4 more
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The latest advances in our understanding of the relationship between ethylene and fruit ripening are reviewed. Considerable progress has been made in the characterisation of genes encoding the key ethylene biosynthetic enzymes, ACC synthase (ACS) and ACC oxidase (ACO) and in the isolation of genes involved in the ethylene signal transduction pathway ...
Jean-Marc Lelievre +4 more
openaire +1 more source
Fruit ripening mutants yield insights into ripening control
Current Opinion in Plant Biology, 2007Fruit ripening is a developmental process that is exclusive to plants whereby mature seed-bearing organs undergo physiological and metabolic changes that promote seed dispersal. Molecular investigations into ripening control mechanisms have been aided by the recent cloning of tomato ripening genes that were previously known only through mutation ...
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Ripening and biochemistry of the fruit
1995Les auteurs décrivent les différentes phases de la vie de la banane après récolte : la phase préclimactérique avec les facteurs affectant sa durée, les techniques de stockage et les dégâts durant celui-ci; le mûrissage et la sénescence avec la synthèse et le rôle de l'éthylène, la phase respiratoire climactérique, le processus et le contrôle du ...
John, P., Marchal, Jean
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Ethylene: Fruit Ripening Hormone and Fruit Ripening
2021Raju L. Bhardwaj +2 more
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2016
Ripening is a highly programmed developmental process that confers economically important properties to fruit. Although the key roles of the phytohormone ethylene and related transcription factors have been well studied in the regulation of fruit ripening in the model fruit, tomato, melon (Cucumis melo L.) is also recognized as an attractive ...
Ryoichi Yano, Hiroshi Ezura
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Ripening is a highly programmed developmental process that confers economically important properties to fruit. Although the key roles of the phytohormone ethylene and related transcription factors have been well studied in the regulation of fruit ripening in the model fruit, tomato, melon (Cucumis melo L.) is also recognized as an attractive ...
Ryoichi Yano, Hiroshi Ezura
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Seismological Research Letters, 2004
It has been seven years since the original FISSURES Workshop (Malone, 1997). FISSURES, the ES looked up, stands for “Framework for Integration of Scientific Software for University Research in Earth Sciences.” FISSURES was the blueprint for a revolution in seismological software.
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It has been seven years since the original FISSURES Workshop (Malone, 1997). FISSURES, the ES looked up, stands for “Framework for Integration of Scientific Software for University Research in Earth Sciences.” FISSURES was the blueprint for a revolution in seismological software.
openaire +1 more source
Natural variation in the NAC transcription factor NONRIPENING contributes to melon fruit ripening
Journal of Integrative Plant Biology, 2022Shouwei Tian, Yong Xu
exaly
Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis
Plant Biotechnology Journal, 2021Jianfei Kuang, Lu Wangjin, Lin Chen
exaly