Results 261 to 270 of about 696,771 (308)
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Phenylpropanoid Metabolism in Ripening Fruits
Comprehensive Reviews in Food Science and Food Safety, 2010Abstract: Ripening of fleshy fruit is a differentiation process involving biochemical and biophysical changes that lead to the accumulation of sugars and subsequent changes in tissue texture. Also affected are phenolic compounds, which confer color, flavor/aroma, and resistance to pathogen invasion and adverse ...
Rupinder, Singh +2 more
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Pectate lyases: Their role in plants and importance in fruit ripening.
Food Chemistry, 2020Plant cell walls are complex structures that are modified throughout development. They are a major contributor to the properties of plant structure and act as barriers against pathogens.
S. Uluisik, G. Seymour
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2021
Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some
Lynn E. Long +2 more
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Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some
Lynn E. Long +2 more
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Physiologia Plantarum, 1997
The latest advances in our understanding of the relationship between ethylene and fruit ripening are reviewed. Considerable progress has been made in the characterisation of genes encoding the key ethylene biosynthetic enzymes, ACC synthase (ACS) and ACC oxidase (ACO) and in the isolation of genes involved in the ethylene signal transduction pathway ...
Jean-Marc Lelievre +4 more
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The latest advances in our understanding of the relationship between ethylene and fruit ripening are reviewed. Considerable progress has been made in the characterisation of genes encoding the key ethylene biosynthetic enzymes, ACC synthase (ACS) and ACC oxidase (ACO) and in the isolation of genes involved in the ethylene signal transduction pathway ...
Jean-Marc Lelievre +4 more
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Journal of Experimental Botany, 2019
Fruits result from complex biological processes that begin soon after fertilization. Among these processes are cell division and expansion, accumulation of secondary metabolites, and an increase in carbohydrate biosynthesis.
S. Forlani, S. Masiero, C. Mizzotti
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Fruits result from complex biological processes that begin soon after fertilization. Among these processes are cell division and expansion, accumulation of secondary metabolites, and an increase in carbohydrate biosynthesis.
S. Forlani, S. Masiero, C. Mizzotti
semanticscholar +1 more source
Fruit ripening mutants yield insights into ripening control
Current Opinion in Plant Biology, 2007Fruit ripening is a developmental process that is exclusive to plants whereby mature seed-bearing organs undergo physiological and metabolic changes that promote seed dispersal. Molecular investigations into ripening control mechanisms have been aided by the recent cloning of tomato ripening genes that were previously known only through mutation ...
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1986
The conversion of a tomato fruit from the mature green to fully ripe state involves dramatic changes in colour, composition, aroma, flavour and texture. Ripening used to be thought of simply as the result of a series of degradative processes, probably because some of the more obvious changes require the action of hydrolytic enzymes.
D. Gierson, A. A. Kader
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The conversion of a tomato fruit from the mature green to fully ripe state involves dramatic changes in colour, composition, aroma, flavour and texture. Ripening used to be thought of simply as the result of a series of degradative processes, probably because some of the more obvious changes require the action of hydrolytic enzymes.
D. Gierson, A. A. Kader
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The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review
Plant Molecular Biology, 2021X. Kou +6 more
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Ripening and biochemistry of the fruit
1995Les auteurs décrivent les différentes phases de la vie de la banane après récolte : la phase préclimactérique avec les facteurs affectant sa durée, les techniques de stockage et les dégâts durant celui-ci; le mûrissage et la sénescence avec la synthèse et le rôle de l'éthylène, la phase respiratoire climactérique, le processus et le contrôle du ...
John, P., Marchal, Jean
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Ethylene: Fruit Ripening Hormone and Fruit Ripening
2021Raju L. Bhardwaj +2 more
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