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2012
The ripening of fleshy fruit is a developmentally regulated process unique to plants during which the majority of the sensory quality attributes are elaborated including aroma, flavour, texture and nutritional compounds. In climacteric fruit, the plant hormone ethylene is the key regulator of the ripening process as exemplified by the dramatic ...
Pech, Jean-Claude +3 more
openaire +2 more sources
The ripening of fleshy fruit is a developmentally regulated process unique to plants during which the majority of the sensory quality attributes are elaborated including aroma, flavour, texture and nutritional compounds. In climacteric fruit, the plant hormone ethylene is the key regulator of the ripening process as exemplified by the dramatic ...
Pech, Jean-Claude +3 more
openaire +2 more sources
The Epigenome and Transcriptional Dynamics of Fruit Ripening
Annual Review of Plant Biology, 2017James J Giovannoni +2 more
exaly
Ripening of fleshy fruit: Molecular insight and the role of ethylene
Biotechnology Advances, 2010Vishwas A Bapat +2 more
exaly
A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening
Plant Journal, 2010Mi-Young Chung +2 more
exaly