Results 291 to 300 of about 774,506 (347)

MaMYB4 is a negative regulator and a substrate of RING-type E3 ligases MaBRG2/3 in controlling banana fruit ripening.

The Plant Journal, 2022
Fruit ripening is a complex developmental process which is modulated by both transcriptional and post-translational events. Control of fruit ripening is important in maintaining moderate quality traits and minimizing postharvest deterioration.
Ying-ying Yang, Wei Shan, Tian-Wei Yang, Chaojie Wu, X. Liu, Chen Jian-Ye, Luo Wang-jin, Zheng-guo Li, W. Deng, Kuang Jian-Fei   +9 more
semanticscholar   +1 more source

Tomato MED25 regulates fruit ripening by interacting with EIN3-like transcription factors.

The Plant Cell, 2022
Fruit ripening relies on the precise spatiotemporal control of RNA polymerase II (Pol II)-dependent gene transcription, and the evolutionarily conserved Mediator (MED) coactivator complex plays an essential role in this process.
Lei Deng, Tianxia Yang, Qian Li, Zeqian Chang, Chuanlong Sun, Hongling Jiang, Xianwen Meng, Tingting Huang, Changbao Li, S. Zhong, Chuanyou Li   +10 more
semanticscholar   +1 more source

PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals.

Plant Science, 2021
The signaling pathways of both auxin and ethylene regulate peach fruit ripening via the Aux/IAA and ERF transcription factors, respectively. However, the molecular mechanisms that coordinate both auxin and ethylene signals during peach fruit ripening ...
Xiaobei Wang, Lei Pan, Yan Wang, Jun-Ling Meng, Li Deng, Liang Niu, Hui Liu, Yifeng Ding, Jialong Yao, N. Nieuwenhuizen, C. Ampomah-Dwamena, Zhenhua Lu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng   +14 more
semanticscholar   +1 more source

Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening

, 2021
Fruit is the main dietary source of sugar, fiber, vitamins and minerals. It is an indispensable food for people and animals. Its ripening process is not only related to its shelf life, but also to the quality of the fruit.
X. Kou, Sen Yang, Liping Chai, Cai-E. Wu, Jiaqian Zhou, Yefang Liu, Zhaohui Xue   +6 more
semanticscholar   +1 more source

Fruit Development and Ripening

Annual Review of Plant Biology, 2013
Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
Graham B. Seymour, Lars Østergaard, Natalie H. Chapman, Sandra Knapp, Cathie Martin   +4 more
openaire   +2 more sources

Effects of reactive oxygen species on fruit ripening and postharvest fruit quality.

Plant Science
Reactive oxygen species (ROS) serve as important signaling molecule, involved in numerous biological processes, particularly in the physiological changes associated with fruit ripening and postharvest handing.
Wenying Wei, Zesheng Liu, Xuejuan Pan, Tingyue Yang, Caiting An, Yuanhui Wang, Long Li, Weibiao Liao, Chunlei Wang   +8 more
semanticscholar   +1 more source

How fruit ripening is ENCODEd

Nature Plants, 2018
Integration of transcriptome profiles, epigenomic marks and chromatin-accessible regions highlights the conserved regulatory circuits governing ripening of fleshy fruits and unveils similarities with the development of dry fruits.
Scossa, F., Fernie, A.
openaire   +3 more sources

Pectate lyases: Their role in plants and importance in fruit ripening.

Food Chemistry, 2020
Plant cell walls are complex structures that are modified throughout development. They are a major contributor to the properties of plant structure and act as barriers against pathogens.
S. Uluisik, G. Seymour
semanticscholar   +1 more source

Phenylpropanoid Metabolism in Ripening Fruits

Comprehensive Reviews in Food Science and Food Safety, 2010
Abstract:  Ripening of fleshy fruit is a differentiation process involving biochemical and biophysical changes that lead to the accumulation of sugars and subsequent changes in tissue texture. Also affected are phenolic compounds, which confer color, flavor/aroma, and resistance to pathogen invasion and adverse ...
Rupinder, Singh, Smita, Rastogi, Upendra N, Dwivedi   +2 more
openaire   +2 more sources

Fruit ripening mutants yield insights into ripening control

Current Opinion in Plant Biology, 2007
Fruit ripening is a developmental process that is exclusive to plants whereby mature seed-bearing organs undergo physiological and metabolic changes that promote seed dispersal. Molecular investigations into ripening control mechanisms have been aided by the recent cloning of tomato ripening genes that were previously known only through mutation ...
openaire   +2 more sources