Results 301 to 310 of about 774,506 (347)
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2021
Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some
Lynn E. Long +2 more
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Abstract This chapter provides information on the processes that occur in the sweet cherry fruit during ripening prior to harvest. Some pre-harvest disorders, such as fruit cracking, and their management are presented. Some factors to consider during the harvesting of the fruits are also discussed, along with various harvesting techniques. Some
Lynn E. Long +2 more
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Journal of Experimental Botany, 2019
Fruits result from complex biological processes that begin soon after fertilization. Among these processes are cell division and expansion, accumulation of secondary metabolites, and an increase in carbohydrate biosynthesis.
S. Forlani, S. Masiero, C. Mizzotti
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Fruits result from complex biological processes that begin soon after fertilization. Among these processes are cell division and expansion, accumulation of secondary metabolites, and an increase in carbohydrate biosynthesis.
S. Forlani, S. Masiero, C. Mizzotti
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1997
Storage of detached horticultural crops under low O2 and/or high CO2 greatly extends their commercial life. Although the commercial application of controlled atmosphere (CA) storage began some 60 years ago, the biochemical and molecular aspects underlying the action of low O2 on the senescence of detached plant organs remain a mystery [11, 17, 29 ...
T. Solomos, A. K. Kanellis
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Storage of detached horticultural crops under low O2 and/or high CO2 greatly extends their commercial life. Although the commercial application of controlled atmosphere (CA) storage began some 60 years ago, the biochemical and molecular aspects underlying the action of low O2 on the senescence of detached plant organs remain a mystery [11, 17, 29 ...
T. Solomos, A. K. Kanellis
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Physiologia Plantarum, 1997
The latest advances in our understanding of the relationship between ethylene and fruit ripening are reviewed. Considerable progress has been made in the characterisation of genes encoding the key ethylene biosynthetic enzymes, ACC synthase (ACS) and ACC oxidase (ACO) and in the isolation of genes involved in the ethylene signal transduction pathway ...
Jean-Marc Lelievre +4 more
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The latest advances in our understanding of the relationship between ethylene and fruit ripening are reviewed. Considerable progress has been made in the characterisation of genes encoding the key ethylene biosynthetic enzymes, ACC synthase (ACS) and ACC oxidase (ACO) and in the isolation of genes involved in the ethylene signal transduction pathway ...
Jean-Marc Lelievre +4 more
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2016
Ripening is a highly programmed developmental process that confers economically important properties to fruit. Although the key roles of the phytohormone ethylene and related transcription factors have been well studied in the regulation of fruit ripening in the model fruit, tomato, melon (Cucumis melo L.) is also recognized as an attractive ...
Ryoichi Yano, Hiroshi Ezura
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Ripening is a highly programmed developmental process that confers economically important properties to fruit. Although the key roles of the phytohormone ethylene and related transcription factors have been well studied in the regulation of fruit ripening in the model fruit, tomato, melon (Cucumis melo L.) is also recognized as an attractive ...
Ryoichi Yano, Hiroshi Ezura
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Journal of Plant Growth Regulation, 2007
The ripening of fleshy fruits represents the unique coordination of developmental and biochemical pathways leading to changes in color, texture, aroma, and nutritional quality of mature seed-bearing plant organs. The gaseous plant hormone ethylene plays a key regulatory role in ripening of many fruits, including some representing important contributors
Cornelius S. Barry, James J. Giovannoni
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The ripening of fleshy fruits represents the unique coordination of developmental and biochemical pathways leading to changes in color, texture, aroma, and nutritional quality of mature seed-bearing plant organs. The gaseous plant hormone ethylene plays a key regulatory role in ripening of many fruits, including some representing important contributors
Cornelius S. Barry, James J. Giovannoni
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Fruit ripening and fruit quality.
2005AbstractThis chapter covers the following subjects: ripeness classification of tomatoes, measurements of fruit ripeness, the respiratory and ethylene climacteric, quality characteristics (pigments, size and shape, surface appearance, firmness, composition and flavour, volatiles, vitamins, and physiological disorders), and genetic improvements (achieved
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1986
The conversion of a tomato fruit from the mature green to fully ripe state involves dramatic changes in colour, composition, aroma, flavour and texture. Ripening used to be thought of simply as the result of a series of degradative processes, probably because some of the more obvious changes require the action of hydrolytic enzymes.
D. Gierson, A. A. Kader
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The conversion of a tomato fruit from the mature green to fully ripe state involves dramatic changes in colour, composition, aroma, flavour and texture. Ripening used to be thought of simply as the result of a series of degradative processes, probably because some of the more obvious changes require the action of hydrolytic enzymes.
D. Gierson, A. A. Kader
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The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review
Plant Molecular Biology, 2021X. Kou +6 more
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Nitric oxide, 2019
The current review focuses on the significant role of nitric oxide (NO) in modulating ethylene-induced fruit ripening responses in plants. In this context, hydrogen sulfide (H2S) and melatonin mediated crosstalk mechanisms have been discussed with recent
S. Mukherjee
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The current review focuses on the significant role of nitric oxide (NO) in modulating ethylene-induced fruit ripening responses in plants. In this context, hydrogen sulfide (H2S) and melatonin mediated crosstalk mechanisms have been discussed with recent
S. Mukherjee
semanticscholar +1 more source