Results 231 to 240 of about 611,948 (299)
ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel +3 more
wiley +1 more source
Fruit ripening and postharvest changes in very early-harvested tomatoes. [PDF]
Chen Y, Tang X, Fei Z, Giovannoni JJ.
europepmc +1 more source
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux +3 more
wiley +1 more source
Unveiling transfer RNA modifications of oil palm and their dynamic changes during fruit ripening. [PDF]
Deng D +5 more
europepmc +1 more source
ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques +3 more
wiley +1 more source
ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios. [PDF]
Ye B, Xue R, Xu H.
europepmc +1 more source
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Characterization of a tomato chlh mis-sense mutant reveals a new function of ChlH in fruit ripening. [PDF]
Xu D +11 more
europepmc +1 more source
Genome-wide analysis of AP2/ERF family in <i>Akebia trifoliata</i> and characterization of an <i>AtrERF001</i> gene regulate fruit ripening. [PDF]
Niu J +7 more
europepmc +1 more source
Genome-wide identification and expression analysis of ACS and ACO gene family in Ziziphus jujuba mill during fruit ripening. [PDF]
Chen Z +8 more
europepmc +1 more source

