Results 231 to 240 of about 582,464 (299)

Leveraging Double Materiality as a Decision‐Making Tool for ESG Management and Reporting in Hydroponics

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux, Pasquale Giungato, Serena Sebastiani, Angela Tarabella   +3 more
wiley   +1 more source

ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios. [PDF]

Front Plant Sci
Ye B, Xue R, Xu H.
europepmc   +1 more source

Beyond Environmental Concern: Multiple Consumer Value Logics Driving Willingness to Pay for Food Forest Produce

Business Strategy and the Environment, EarlyView.
ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques, Mario R. Paredes, Vanessa Apaolaza, Patrick Hartmann   +3 more
wiley   +1 more source

Characterization of a tomato chlh mis-sense mutant reveals a new function of ChlH in fruit ripening. [PDF]

Plant Biotechnol J
Xu D, Lin L, Liu X, Wangzha M, Pang X, Feng L, Wan B, Wu GZ, Yu J, Rochaix JD, Grimm B, Yin R.   +11 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Genome-wide analysis of AP2/ERF family in <i>Akebia trifoliata</i> and characterization of an <i>AtrERF001</i> gene regulate fruit ripening. [PDF]

Front Plant Sci
Niu J, Li Y, Sun Z, Lin Y, Zhang C, Yang B, Tian S, Luan M.   +7 more
europepmc   +1 more source

Orchestration Up Close: Sustainable Business Model Innovation Through the Experiences and Activity Patterns of Secondary Stakeholders

Business Strategy and the Environment, EarlyView.
ABSTRACT While much research stresses the importance of stakeholder involvement and inter‐organizational collaboration in sustainable business model innovation, less is known about the dynamics and actor roles of these collaborative processes. This article investigates one particular role in the process: the orchestrator, a role taken by secondary ...
Leonie Schlüter
wiley   +1 more source

Genome-wide identification and expression analysis of ACS and ACO gene family in Ziziphus jujuba mill during fruit ripening. [PDF]

Sci Rep
Chen Z, Jin G, Zhi Z, Guo Y, Liu Y, Fan B, Zhu GP, Zhang M, Zhang S.   +8 more
europepmc   +1 more source

Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of <i>Camellia chekiangoleosa</i> Hu. [PDF]

Foods
Wei T, Zhong S, Huang B, Zha K, Li J, Wen Q.   +5 more
europepmc   +1 more source

Gene Expression Dynamics of Sugar Metabolism and Accumulation During Fruit Ripening in <i>Camellia drupifera</i>. [PDF]

Plants (Basel)
Sun X, Zeeshan Ul Haq M, Liu Y, Yang D, Yang H, Wu Y.   +5 more
europepmc   +1 more source