Results 321 to 330 of about 714,902 (407)

The role of ethylene and cell wall modifying enzymes in raspberry (Rubus idaeus) fruit ripening

, 1999
Pietro P. M. Iannetta, Jan van den Berg, Ronald E. Wheatley, R.J. McNicol, Howard V. Davies   +4 more
openalex   +1 more source

Hiding in Plain Sight: Rethinking the Size and Complexity of Iron Age Hillforts in NW Iberia Thanks to Aerial Archaeology and Geophysics

Archaeological Prospection, EarlyView.
ABSTRACT This paper tackles one key limitation in the analysis of Iron Age communities in the Northwestern Iberian Peninsula: the limited exploration of areas beyond the fortified settlements known as castros (hillforts). The vast majority of archaeological studies have focused exclusively on the areas inside the walls of these settlements, which are ...
César Parcero‐Oubiña, Carlos Otero‐Vilariño, María Gómez‐Faro, Jesús Ignacio Jiménez Chaparro, Pastor Fábrega‐Álvarez, Juan Torrejón‐Valdelomar, Marta Crespo‐Fernández, David González‐Álvarez   +7 more
wiley   +1 more source

Integration of ATAC-Seq and RNA-Seq Reveals the Role of <i>FaTIP1</i> in Red Light-Induced Fruit Ripening in Strawberry. [PDF]

Int J Mol Sci
Chen X, Cai W, Xia J, Wang J, Yuan H, Wang Q, Pang F, Zhao M, Qiao Y.   +8 more
europepmc   +1 more source

Spermidine reproduces the anti‐inflammatory effects of intermittent fasting and prevents urate and calcium pyrophosphate crystal‐induced inflammation

Arthritis &Rheumatology, Accepted Article.
Background Gout due to the formation of monosodium urate (MSU) crystals and calcium pyrophosphate (CPP) deposition disease are two major types of microcrystalline pathologies in adults. They are responsible for recurrent flares that rely on interleukin (IL)‐1β via activation of the NLRP3 inflammasome.
Chinh Nghia Pham, Florence Castelli, Flora Finet, Charles Leroy, Céline Chollet, Twinu Wilson Chirayath, Subhalaxmi Moitra, Mylène Zarka, Agnès Ostertag, François Brial, Christèle Combes, Augustin Latourte, Thomas Bardin, François Fenaille, Pascal Richette, Hang Korng Ea   +15 more
wiley   +1 more source

And yet another transcription factor-the complex world of fruit ripening. [PDF]

Plant Physiol
Pereira L.
europepmc   +1 more source

The Relationship Between Aldose Reductase and Isoxazole Derivatives: An In Vitro and In Silico Approach to Its Correlation With Diabetic Conditions

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Diabetes mellitus (DM), which can result in a number of problems such as cataracts, neuropathy, retinopathy, nephropathy, and several cardiovascular illnesses, continues to be a growing issue despite major advancements in treatment approaches.
Ahmet Esat Göner, Hatice Esra Duran
wiley   +1 more source

Ripe on time: How posttranslational modifications of a transcription factor impact tomato fruit ripening. [PDF]

Plant Physiol
Moseler A.
europepmc   +1 more source

Closing the nutrient loop between urban and rural areas: a case study analyzing the technical potential of recycling fertilizers from urban biorefineries

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The world's population is expected to grow rapidly, with the vast majority of people living in urban areas. Closing nutrient loops is therefore increasingly important for food security and environmental stability. In Germany however, the current treatment of organic and green waste and sewage sludge (derived from wastewater) includes ...
Marielle Trenkner, Andreas Kiesel, Andrea Bauerle, Christiane Chaumette, Valentin Schlecht, Johannes Kurz, Philipp Zeitner, Iris Lewandowski   +7 more
wiley   +1 more source

Role of Rubus chingii BBX gene family in anthocyanin accumulation during fruit ripening. [PDF]

Front Plant Sci
Xu Z, Zhang G, Chen J, Ying Y, Yao L, Li X, Teixeira da Silva JA, Yu Z.   +7 more
europepmc   +1 more source

New solvents for extracting gallic acid from chestnut shells: deep eutectic solvents

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Chestnut (Castanea sativa Mill.) shell, a byproduct of chestnut processing, is a valuable source of phenolic compounds that have a range of industrial applications. This study investigated the optimization of gallic acid extraction from the outer shell of the chestnut using ultrasound‐assisted extraction (UAE) and deep eutectic solvents (DES).
Ayben Kilic‐Pekgözlü, Rıfat Kurt, Esra Ceylan, Hikmet Çiklaçifci   +3 more
wiley   +1 more source