Results 321 to 330 of about 113,893 (358)
Some of the next articles are maybe not open access.

Ethylene and fruit ripening

2012
The ripening of fleshy fruit is a developmentally regulated process unique to plants during which the majority of the sensory quality attributes are elaborated including aroma, flavour, texture and nutritional compounds. In climacteric fruit, the plant hormone ethylene is the key regulator of the ripening process as exemplified by the dramatic ...
Pech, Jean-Claude   +3 more
openaire   +2 more sources

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

RIPENING OF FRUIT

2003
A.R.N. Teixeira, R.M.B. Ferreira
openaire   +1 more source

Next generation antibody drugs: pursuit of the 'high-hanging fruit'

Nature Reviews Drug Discovery, 2017
Paul J Carter
exaly  

Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance

Science, 2013
Rachael Winfree   +2 more
exaly  

Fruit Ripening

1986
openaire   +1 more source

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

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