Results 91 to 100 of about 12,127 (186)
Assessing Household Welfare in Response to Rising Food Prices in The Gambia
Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1167-1184, September 2026.ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah +3 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Increased farm productivity and income, along with increased energy use efficiency and a reduced carbon footprint, are deemed imperative for sustainable mango (Mangifera indica L.) production. In this study, we assessed the comparative benefits in terms of productivity, energy indices, carbon footprint, and farm income under ultrahigh‐density ...
Md. Robiul Alam +3 more
wiley +1 more source
Impact of crop sequence on cereal yield and soil health in shallow dryland soils
Agronomy Journal, Volume 118, Issue 5, September/October 2026.Abstract Diversifying small‐grain production systems is encouraged in the US northern Great Plains and similar semiarid regions. Our objective was to determine how crop sequence affected small‐grain crop disease, grain yield, and soil biology in shallow dryland soils of central Montana. Barley (Hordeum vulgare L.), canola (Brassica napus L.), field pea
Patrick M. Carr +5 more
wiley +1 more source
Controlling Diplodia Stem-End Rot Before Harvest
EDIS, 2016 The decay of fresh citrus fruit in Florida is usually caused by fungal pathogens that grow and develop in the hot and wet conditions typical to the state.
Mark Ritenour +3 more
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Heterocyclic‐Based Fungicides: Emerging Strategies for Viable Plant Disease Control
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.Heterocyclic compounds have attracted considerable attention because of their structural diversity, potent antifungal activity, and ability to interact with multiple fungal targets, offering broad‐spectrum protection against phytopathogens. Synthetic and semisynthetic/part‐natural scaffolds, particularly azole, quinoline, indole, cyclotryptamine, and ...
Sumit Tahlan +4 more
wiley +1 more source
Identification of QTL associated with resistance to Phytophthora fruit rot in cucumber (Cucumis sativus L.). [PDF]
Front Plant Sci, 2023 Lin YC +7 more
europepmc +1 more source
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.A series of furanamide derivatives were designed and synthesized. Among these compounds, those containing the trifluoromethyl (─CF3) group exhibited the most potent antifungal activity. Notably, compounds 3m and 6b showed particularly strong effects, and their mechanism of action was further investigated.
Hongxin Luo +7 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.The extraction and analysis of K. senegalensis compounds for wood preservation. Air‐dried leaves are milled, soaked in ethanol, filtered, and concentrated into dried extracts. These extracts undergo HPLC for chemical profiling. The concentrated extract is applied to wood samples to test its antifungal activity, demonstrating its potential as a natural ...
Esraa A. M. Mohamed +5 more
wiley +1 more source
Occurrence and Characterization of <i>Sclerotinia sclerotiorum</i> Causing Fruit Rot on Sweet Cherry in Southern China. [PDF]
Plants (Basel), 2023 Ruan R +6 more
europepmc +1 more source
ChemFoodChem, Volume 2, Issue 3, September 2026.ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree +2 more
wiley +1 more source