Results 111 to 120 of about 12,127 (186)

Silicon Dioxide Nanoparticles and Biochar to Suppress Leaf Blight and Fruit Rot in Eggplant. [PDF]

J Fungi (Basel)
Khan M, Ahamad L, Rezaee Danesh Y, Castello I, Iacono G, Vitale A.   +5 more
europepmc   +1 more source

The role of WRKY transcription factors, FaWRKY29 and FaWRKY64, for regulating Botrytis fruit rot resistance in strawberry (Fragaria × ananassa Duch.). [PDF]

BMC Plant Biol, 2023
Lee MB, Han H, Lee S.
europepmc   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source

Bioefficacy of a microemulsified mangosteen peel extract formulation against fruit rot fungi. [PDF]

Sci Rep
Zainudin NAIM, Azmi NHM, Rahman MBA, Asmawi AA.   +3 more
europepmc   +1 more source

Whole orchard recycling in California's Central Valley: Benefits, management, and adoption

Journal of Environmental Quality, Volume 55, Issue 5, September/October 2026.
Abstract Whole orchard recycling (WOR) has become a common practice in California (CA) orchards and vineyards due to declining options for agricultural biomass disposal. WOR is the process by which entire orchards or vineyards are shredded into chips, spread onto the soil surface, and incorporated into the soil before replanting a new crop.
C. Mae Culumber, Brent Holtz, Suduan Gao, Amisha Poret‐Peterson, Touyee Thao, Cameron Zuber, Franz Niederholzer, Mohammad Yaghmour, Diana Camarena‐Onofre, Daniel Rivers, Greg Browne, Benjamin T. Halleck   +11 more
wiley   +1 more source

Emergence of Postharvest Strawberry Fruit Rot Caused by <i>Penicillium citrinum</i> in China and Its Whole-Genome Sequencing. [PDF]

J Fungi (Basel)
Yan H, Jiang L, Guo T, Motelica-Heino M, Wu C.   +4 more
europepmc   +1 more source

Fungal pathogens causing postharvest fruit rot of wolfberry and inhibitory effect of 2,3-butanedione. [PDF]

Front Microbiol, 2022
Ling L, Luo H, Zhao Y, Yang C, Cheng W, Pang M.   +5 more
europepmc   +1 more source

Transcriptomic stress responses in Vaccinium spp. F1 hybrids: Implications for temperature‐resilient cranberry breeding using a crop wild relative

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1715-1732, September 2026.
Climate extremes threaten the sustainability of cranberry production, a culturally and economically important North American crop. This study demonstrates that wild cranberries (Vaccinium oxycoccos) harbor genetic variation that may enhance cold stress resilience when introduced into cultivated cranberry through hybridization.
Audrey Dickinson, Jackson Kubal, Nicholas Allsing, Emily Murray, Todd P. Michael, James J. Polashock   +5 more
wiley   +1 more source

Diversity and Pathogenicity of <i>Neopestalotiopsis</i> Species Associated with Strawberry Leaf Spot and Fruit Rot in Nova Scotia. [PDF]

J Fungi (Basel)
Rehman S, Ali S.
europepmc   +1 more source

Exploring the Potentiality of Native Actinobacteria to Combat the Chilli Fruit Rot Pathogens under Post-Harvest Pathosystem. [PDF]

Life (Basel), 2023
Renuka R, Prabakar K, Anandham R, Pugalendhi L, Rajendran L, Raguchander T, Karthikeyan G.   +6 more
europepmc   +1 more source