Results 101 to 110 of about 12,127 (186)

Timing of oomycete-specific fungicide application impacts the efficacy against fruit rot disease in arecanut. [PDF]

Front Plant Sci, 2023
Balanagouda P, Shil S, Sridhara S, Pandian RTP, Thube SH, Hegde V, Sayed SRM, Casini R, Narayanaswamy H.   +8 more
europepmc   +1 more source

Loners Have It: Insights on Breeding and Non‐Breeding Individuals of Sloth Bears in Central India

Ecology and Evolution, Volume 16, Issue 9, September 2026.
Dynamics of breeding biology, such as intraspecific sexual segregation, indicate avoidance of infanticide and/or reduced resource competition, which are reported for some bear species but are lacking for Sloth bears (Melursus ursinus). We found that mother bears with cubs segregate themselves from lone adults spatio‐temporally by avoiding resource‐rich
Sankarshan Chaudhuri, Supratim Dutta, Ramesh Krishnamurthy   +2 more
wiley   +1 more source

Forest bird body condition and fruit consumption related to spotted wing Drosophila abundance and fruit parasitism

Ecosphere, Volume 17, Issue 9, September 2026.
Abstract Migratory bird species are under heavy energetic demands following the breeding season. Birds must first complete a pre‐migratory molt and build fat deposits during the postbreeding season for migration. Many birds utilize early successional habitat, consuming fruit resources for energy and using cover provided by vegetation.
Daniel P. Roche, Scott H. Stoleson, Christopher T. Rota, William K. Oldland, Christopher M. Lituma   +4 more
wiley   +1 more source

Phytophthora: An Old Problem with New Challenges

EDIS, 2019
              Phytophthora is a continual threat to Florida citrus production.  Brown rot can directly reduce yields of early maturing varieties including Hamlin and Grapefruit and can delay harvest of fresh market fruit because it can spread post ...
Evan Johnson
doaj  

Uncovering genetic and metabolite markers associated with resistance against anthracnose fruit rot in northern highbush blueberry. [PDF]

Hortic Res, 2023
Jacobs M, Thompson S, Platts AE, Body MJA, Kelsey A, Saad A, Abeli P, Teresi SJ, Schilmiller A, Beaudry R, Feldmann MJ, Knapp SJ, Song GQ, Miles T, Edger PP.   +14 more
europepmc   +1 more source

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa, Hussein Shimelis, Janila Pasupuleti, Seltene Abady Tesfamariam   +3 more
wiley   +1 more source

Effect of green Fe₂O₃ nanoparticles in controlling Fusarium fruit rot disease of loquat in Pakistan. [PDF]

Braz J Microbiol, 2023
Niazi F, Ali M, Haroon U, Farhana, Kamal A, Rashid T, Anwar F, Nawab R, Chaudhary HJ, Munis MFH.   +9 more
europepmc   +1 more source

Low‐Cost Training of Smallholder Vegetable Farmers Reduces Postharvest Losses and Increases Incomes in Bangladesh: Evidence From a Propensity Score Matching Analysis

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT An estimated one‐third of global food production is lost or wasted. In low‐income countries such as Bangladesh, most of these losses occur at the level of farmers and traders. Interventions are needed to reduce these losses and benefit smallholder farmers.
Abu Hayat Md. Saiful Islam, Pepijn Schreinemachers   +1 more
wiley   +1 more source

Multifunctional <i>Bacillus</i> Strains for Integrated Fruit Rot Management and Improved Soil Phosphorus Availability in Longan Orchards. [PDF]

J Fungi (Basel)
Suksakol P, Thongrote C, Bansra T, Intha K, Liamkraituan J, Mahadtanapuk S.   +5 more
europepmc   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, Volume 3, Issue 3, Page 296-319, September 2026.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source