Results 251 to 260 of about 103,913 (305)

Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil. [PDF]

Foods
Brkić Bubola K, Lukić M, Pastor I, Lukić I, Kozlovič G, Bučar-Miklavčič M, Koprivnjak O, Krapac M.   +7 more
europepmc   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Development and physicochemical evaluation of nutritional drink using underutilized Caralluma tuberculata L. [PDF]

Sci Rep
Iftkhar A, Din GMU, Nadeem M, Hussain A, Firdous N, Ali MQ, Elkhedir AE.   +6 more
europepmc   +1 more source

Integrative Comparison of Variations in Taste, Aroma, and Sensory Characteristics Among Four Sweet Cherry Cultivars to Explore Quality Differences During Storage. [PDF]

Foods
Wang H, Lu J, Chen L, Deng L, Xu R, Cao J, Jiang W, Zhang Y, Wang B.   +8 more
europepmc   +1 more source

Sensory evaluation of whey based fruit juice beverage and its shelf-life

International Journal of Advanced Biochemistry Research
Vikash Kumar Verma, Dr. MPS Yadav, Vimal Kumar, Dharmendra Solanki, Narendra Kmar, Dr. Brajapal Singh, Sandeep Kumar   +6 more
openaire   +1 more source

Effect of steaming on the quality characteristics of jujube fruit: A study of physicochemical properties, antioxidant activity and processing suitability across multiple cultivars. [PDF]

Food Chem X
Zhu H, Tian J, Ning J, Dao R, Pan F, Chen M, Liu Z, Lu M, Liu M, Ao C, Zhao Z.   +10 more
europepmc   +1 more source

Physicochemical Properties and Sensory Evaluation of Low-Sugar Collagen Jelly Using Fruit and Vegetable Powder. [PDF]

Foods
Yu J, Park SJ, Lee HJ.
europepmc   +1 more source

From fruit to wine: impact of fig variety and peeling on fig wine characteristics. [PDF]

NPJ Sci Food
Song J, Tang Y, Liao Y, Li X, Li S, Fang Y, Liu L, Su Y.   +7 more
europepmc   +1 more source