Results 31 to 40 of about 103,913 (305)

Preparation of Fermented Passion Fruit Wine and Its Flavor Quality Analysis

Shipin gongye ke-ji
To explore the quality characteristics of fermented passion fruit wine, this study used high performance liquid chromatography, gas chromatography-mass spectrometry (GC-MS), electronic nose technology and sensory evaluation methods to determine its ...
Xiaoyu GUO, Mengli LI, Tao ZHANG
doaj   +1 more source

Effects of drying methods on the quality of preserved yellow peach

Shipin yu jixie, 2022
Objective: This study aimed to select a suitable drying method for preserved yellow peach. Methods: Preserved yellow peach was prepared by hot air drying (HAD), microwave-hot air drying (MHD) and vacuum freeze drying (VFD).
LIU Gui-ge, ZHONG Yao-guang, QIAO Yong-jin, CHEN Bing-jie, WANG Xiao, ZHANG Yi   +5 more
doaj   +1 more source

Sensory evaluation of mono-varietal juices from columnar apple fruits

Horticulture and viticulture, 2021
Tis study presents the sensory and biochemical traits of mono-varietal juices from columnar apple fruits grown in the Orel Region. Fruit juices from the cultivars Valuta, Zvezda Efira, Orlovskaya Eseniya and Priokskoye have been assessed against the Antonovka Obyknovennaya juice as control. We used the emerging sensory scales and dictionaries to develop
openaire   +1 more source

D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

, 2015
The work presented in this deliverable had as main objective the sensory profiling of products resulting from process reengineering of traditional products from group 3 − plant based extracts.
Bechoff, Aurélie, Boucher, Mathilde, Cissé, M., Costa, Ana Isabel A., Fliedel, Geneviève, Maraval, Isabelle, Monteiro, Maria Joao, Pallet, Dominique, Pintado, Maria Manuela E., Pintado, Maria Manuela E., Tomlins, Keith I.   +10 more
core  

Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes [PDF]

, 2018
The effect of pulsed light (PL) treatments at fluences of 4, 6 or 8 J·cm-2 on microbial growth, weight loss, pectinmethyl esterase (PME) and polygalacturonase (PG) activities of fresh-cut tomatoes was evaluated through 20 days of storage at 5 ºC ...
Martín Belloso, Olga, Soliva-Fortuny, Robert, Valdivia Nájar, Carlos Guillermo   +2 more
core   +2 more sources

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather

International Journal of Engineering & Technology, 2018
The objective of the present study was to investigate the physicochemical characteristics and sensory acceptance of mixed-fruit leather prepared from bananas, pineapples, and watermelons. Four different compositions of mixed-fruits (Control = 33 g banana + 33 g pineapple + 33 g watermelon; 50B = 50 g banana + 25 g pineapple + 25 g watermelon; 50P = 50 ...
Lee-Hoon Ho, Nur Suhaiba Shafii, Norshazila Shahidan   +2 more
openaire   +1 more source

Role of product characteristics for the adoption of fruit and fruit product innovations [PDF]

, 2009
The aim of this study was the identification of those product characteristics that are important for the adoption of fruit and fruit product innovations by consumers.
Berg, I., van den, Bolek, A., Jasiulewicz, A., Kraszewska, M., Lans, I.A., van der, Zajac, J.   +5 more
core   +2 more sources

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation

Molecules
Fruit wine production is a practical approach for extending the shelf life and enhancing the value of strawberries (Fragaria × ananassa). Fruit cultivars and juices are important sources of volatile organic compounds (VOCs) that determine fruit wine ...
Wei Lan, Wei Cheng, Ruilong Li, Mei Zhang, Mengmeng Li, Yuan Zhang, Yibin Zhou   +6 more
doaj   +1 more source