Results 51 to 60 of about 103,913 (305)
FRUIT DEFECTS, SIZE DISTRIBUTION AND SENSORY EVALUATION OF FOUR COMMERCIAL TOMATO CULTIVARS
The Journal of Agriculture of the University of Puerto Rico, 2021 FRUIT DEFECTS, SIZE DISTRIBUTION AND SENSORY EVALUATION OF FOUR COMMERCIAL TOMATO ...
Guillermo J. Fornaris Rullán +3 more
openaire +2 more sources
D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 This deliverable describe the main results concerning the studies of European consumer acceptance of reengineered products from group 3 (plant based extracts for functional foods) in order to understand acceptance in EU markets and facilitate their ...
Bechoff, Aurélie +10 more
core
Advanced Functional Materials, EarlyView.Butterfly wing scales are intricate cuticular functional nanosctructures. This perspective suggests that spatially varying material properties, cytoskeletal constraints, and growth‐driven mechanical instabilities shape the resulting nanoscale architectures created from single cells.
Anupama Prakash +10 more
wiley +1 more source
Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration [PDF]
, 2018 ‘Calçots’, the immature floral stems of second-year onion resprouts, are an economically important traditional crop in Catalonia (Spain). Classical approaches to evaluating the chemical properties of ‘calçots’ are time consuming and expensive; near ...
Boqué, Ricard +5 more
core +2 more sources
An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification
Advanced Healthcare Materials, EarlyView.We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese +10 more
wiley +1 more source
Summary report on sensory-related socio-economic and sensory science literature about organic food products [PDF]
, 2009 Organic food’s initial attraction to the public was that it was perceived to be healthier and tastier, but scientists and policy makers have mainly stressed the benefits to the environment of organic and sustainable farming.
Asioli, Daniele +8 more
core
Ethanol vapours limit Botrytis development over the postharvest life of table grapes [PDF]
, 2005 The application of ethanol vapours has been optimised over two seasons in order to prevent rot development, caused by Botrytis cinerea, and stem browning in 'Chasselas' table grapes.
Chervin, Christian +2 more
core +3 more sources
Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Greener Journal of Agricultural Sciences, 2023 This study investigated the evaluation of physiochemical, sensory and microbial qualities of mixed fruit juices from blends of watermelon and lime fruits. The mixed fruit juices were extracted using juice extractor, blended and mixed in the ratios of 90:10,85:15,80:20,50:50 and 100% respectively. The juice samples were pasteurized at 85oC for 5 minutes.
OBASI BLESSING CHIDI, LOIS UKPOJU
openaire +1 more source
Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions [PDF]
, 2010 This executive summary describes the main objectives and findings from a qualitative survey on consumers’ sensory experiences, expectations and preferences with respect to organic food.
Baumgart, Lukas +3 more
core