Results 61 to 70 of about 103,913 (305)
Uncorking the potential of wine language for young wine tourists [PDF]
, 2019 Effective communication with consumers underpins growth in wine knowledge that, in turn, contributes to growth in wine consumption. Indeed, tasting notes may enhance consumers’ experiences of wine. Yet wine language is full of fuzzy concepts.
A Bartram +18 more
core +1 more source
Advanced Materials Interfaces, EarlyView.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Scientia Agricola: Enhancing industrial sustainability by converting whey into alternative high value-added products is a scientific trend in food science and technology. However, without other ingredients, rennet, or sour, whey has an unappetizing flavor.
Rafael Fagnani +2 more
doaj +1 more source
Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit during the Shelf-Life
Molecules, 2019 In this experiment, we studied the effect of poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) blend films on the efficiency of passion fruit preservation at 20 °C.
Rong Zhang +6 more
doaj +1 more source
An inventory of recent innovations in fruit and fruit products [PDF]
, 2009 The goals of this study were to make an inventory of recent and ongoing fruit and fruit product innovations, to assess what novelty or improvement they offer, and whether consumers could identify and/or recognise them.
Lans, I.A., van der, Zajac, J.
core +2 more sources
Advanced Materials Technologies, EarlyView.ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali +4 more
wiley +1 more source
Study on Heat Pump Low Temperature Drying of Momordica Fruit
Zhileng xuebao, 2014 In recent years, Momordica fruit, as a kind of high nutritious fruit, has been developing rapidly in Vietnam. However, the drying studies for Momordica fruit is lacking. In this paper, the heat pump low temperature drying of Momordica fruit were studied
NGUYEN DINH DUC, Li Baoguo, Xue Yameng
doaj
Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]
, 2019 Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
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Studies in preparation of banana wine (fruit wine) [PDF]
, 2011 Banana is a tropical fruit, which is grown abundantly in India. It is mainly composed of soluble sugars, starch and other polysaccharides. The juice was extracted from the normal ripe fruits with the help of pectinase enzyme.
Lambert Rodrigues +2 more
core +2 more sources
Recent Advances of Slip Sensors for Smart Robotics
Advanced Materials Technologies, EarlyView.This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang +8 more
wiley +1 more source