Increasing food familiarity without the tears. A role for visual exposure? [PDF]
, 2011 Research has established the success of taste exposure paradigms as a means of increasing children’s acceptance, and liking, of previously unfamiliar or disliked foods.
Heath, Philippa +2 more
core +1 more source
Liquid Metal‐Based Stretchable Strain Sensor for Fruit Growth Monitoring
Advanced Materials Technologies, EarlyView.Schematic overview of the fruit growth sensor development workflow, including sensor fabrication by injection molding, electromechanical and environmental characterization, mechanical stability testing, electronic readout integration, and outdoor field validation for monitoring of fruit growth under practical orchard conditions.
Asad Ullah +7 more
wiley +1 more source
Development of a Breadfruit Flour Pasta Product
Foods, 2019 Breadfruit (Artocarpus altilis) is grown throughout the tropics. Processing the perishable starchy fruit into flour provides a means to expand the use of the fruit.
Carmen L. Nochera, Diane Ragone
doaj +1 more source
Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]
, 2012 Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario +6 more
core
Durability of Soft Pneumatic Actuators: A Review and Benchmarking Protocol
Advanced Robotics Research, EarlyView.Lack of durability is a key challenge hindering the broad scale adoption of soft pneumatic actuators (SPAs) in automation industries. This review provides a comprehensive overview of existing research on SPA durability, introduces a standardized durability benchmarking protocol to consolidate the testing of SPAs, and outlines promising directions for ...
Dickson Chiu Yu Wong +2 more
wiley +1 more source
Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]
, 2015 A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab +3 more
core
Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling
Advanced Robotics Research, EarlyView.This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou +4 more
wiley +1 more source
Preparation and quality research of Rosa roxburghii compound fruit tea [PDF]
Zhongguo niangzaoUsing Rosa roxburghii, lemon, kumquat and erythritol as raw materials, and using vitamin C (VC) content and sensory scores as evaluation indicators, the preparation process and quality of R. roxburghii compound fruit tea were studied.
MU Xian, XU Haisu, CHEN Qiuhui, CHEN Li, LU Hongmei
doaj +1 more source
The Physiochemical Characteristic and Descriptive Sensory Evaluation of the Blackberry Fruit Beverage [PDF]
Korean Journal of Human Ecology, 2012 Abstract The purpose of this study was to analyze the physiochemical properties of blackberry fruit beverage(BFB) and to develop a descriptive analysis procedure for evaluating the sensory characteristics of BFB. The amount of soluble solid, free sugar, pH, acidity, chromaticity, flavonoid, and anthocyanin of BFB were determined.
Hyang-Sook Yang, Jeong-Ok Rho
openaire +1 more source
Mechanisms of Fruit Ripening: Retrospect and Prospects [PDF]
, 2006 This paper aims at giving an overview of the progress made during the last decades on the mechanisms of fruit ripening and to present the most recent trends and prospects for the future.
Bouzayen, Mondher +4 more
core +1 more source