Results 21 to 30 of about 208,198 (311)

COMPARATIVE EFFECT OF ONE SYNTHETIC BIOSTIMULANTS AND MICROBIAL BIOSTIMULANT (Azospirillum lipoferum) ON YIELD AND QUALITY OF WASHINGTON NAVEL ORANGE FRUITS. [PDF]

open access: yesJournal of Plant Production, 2015
Foliar sprays with synthetic biostimulants or microbial biostimulants PGPR (plant growth promoting rhizobacteria) were used . They contain amino acids, macro and micro elements, humic acid and vitamins .
H. Ennab, A. Zaghloul
doaj   +1 more source

SULFATE AMMONIUM FERTILIZER ON THE OFF-SEASON PRODUCTION OF SNAKE FRUIT (Salacca sumatrana Becc.)

open access: yesBiotropia: The Southeast Asian Journal of Tropical Biology, 2021
Sidimpuan snake fruit is one of the local specialties of Padangsidimpuan City in Sumatra. The fruit is known for its sweet, sour and astringent taste which differentiates it from Pondoh and Balinese snake fruit.
Rasmita - Adelina   +3 more
doaj   +1 more source

Variation in Lowbush Blueberry Fruit Set and Fruit Characteristics [PDF]

open access: yesHortScience, 1996
Twenty stems with four fruit buds were tagged in each of ten lowbush blueberry ( Vaccinium angustifolium Ait.) clones in a commercial field to assess fruit set and fruit size and weight characteristics.
Youzhi Chen   +3 more
openaire   +1 more source

The effect of polyamines and SICS on the compatibility, fertility and yield indices of apple cv. Golden Delicious

open access: yesAdvances in Horticultural Science, 2018
The most critical problems of temperate fruit trees are poor fruit set and low yield. To solve the problem, some major chemical compounds such as polyamines and SICS (self-incompatibility control substance, Mn+B) can be used. Popular polyamines including
Pegah Sayyad-Amin   +2 more
doaj   +1 more source

Flower thinning of apple cultivar Braeburn using ammonium and potassium thiosulfate: Short communication

open access: yesHorticultural Science, 2011
Ammonium and potassium thiosulfate are used commercially or experimentally as flower thinners because they are considered user, environment and consumer safe.
B. Milić   +3 more
doaj   +1 more source

IMPROVING FRUIT SET, YIELD AND FRUIT QUALITY OF KHADRAWI DATE PALM CULTIVAR [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2018
This experiment was carried out during 2015 and 2016 experimental seasons to investigate the effect of spraying with moringa extract at 3%, garlic extract at 3% or ascorbic acid at 300 ppm on fruit set, yield and fruit quality of Khadrawi date palm ...
A. Moustafa   +4 more
doaj   +1 more source

Gibberellin Regulation of Fruit Set and Growth in Tomato [PDF]

open access: yesPlant Physiology, 2007
AbstractThe role of gibberellins (GAs) in tomato (Solanum lycopersicum) fruit development was investigated. Two different inhibitors of GA biosynthesis (LAB 198999 and paclobutrazol) decreased fruit growth and fruit set, an effect reversed by GA3 application.
Serrani, Juan Carlos   +4 more
openaire   +3 more sources

Mechanism of Fruit Ripening - Chapter 16 [PDF]

open access: yes, 2010
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Latché, Alain   +3 more
core   +1 more source

EFFECT OF PHYLL SET (GA3 + NAA) ON FRUIT SET, YIELD AND FRUIT QUALITY OF CITRUS. [PDF]

open access: yesHortScience, 1990
Application of Phyll set (G A 3 + NAA) on whole trees of local cultivars of sweet orange (Citrus sinensis Osbeck) and lemon (C. Limon Burmann) at full bloom stage was made during 1988 and 1989 seasons. All concentrations of Phyll set (12, 24 and 48 mg/l) increased fruit set and yield of sweet
Makki A. Al-Khafaji, M. M. Musalat
openaire   +1 more source

Phenolic Contents and Antioxidants Activities in Jamman Fruit (Eugenia jambolana) Products

open access: yes, 2022
In this study, total phenolic contents and antioxidant activity were determined in various products made from two cultivars of jamman fruit (Eugenia jambolana) i.e. improved (V1) and indigenous (V2). Five products were made from each cultivar such as jam,
Shafi Muhammad Nizamani   +9 more
core   +1 more source

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