Results 161 to 170 of about 3,579,899 (308)
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
The new Common Market Organization (CMO) for the fruit and vegetable sector approved in 2007, continues to include sustainability and competitiveness of the sector among its most important goals.
Canali, Gabriele
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Analysis and comprehensive evaluation of fruit quality of 39 sweet cherry accessions in Shanxi region [PDF]
[Objective] Germplasm resources, serving as the material basis of agricultural production, are directly intertwined with the manifestation and enhancement of fruit quality.
YIN Kaihua +6 more
core +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
One of the main reasons for the low yield of Camellia oleifera Abel is the large number of flowers and fruits that fall off before ripening. The aim of this study was to investigate the effect of foliar spraying of potassium dihydrogen phosphate (KH2PO4)
Huiyun Liu +9 more
doaj +1 more source
Assessing Household Welfare in Response to Rising Food Prices in The Gambia
ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah +3 more
wiley +1 more source
Development and Application of InDel Markers Linked to Fruit-Shape and Peel-Colour Genes in Wax Gourd. [PDF]
Huang X +10 more
europepmc +1 more source
Performance of ‘Lana’, a new plum cultivar developed at Fruit Research Institute, Čačak
‘Lana’ was recognized as a new plum cultivar developed at Fruit Research Institute, Čačak in 2020. It is the eighteenth plum cultivar created at the Institute.
Glišić, Ivana +4 more
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