Results 171 to 180 of about 3,579,899 (308)

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

VvNF-YA3-VvSKIP34 Module Activates VvIQD8 Expression to Regulate the Fruit Shape and Size

Horticulturae
The shape and size of grape are critical external quality traits that directly determine their commercial value. Although NF-Y family members are known to regulate fruit shape, their specific roles in grapes remain poorly understood.
Yuqin Zhu, Liyuan Huang, Yaxin Yang, Chenxu Sun, Lele Rao, Ke Du, Wen Zhang, Huan Zheng, Jianmin Tao   +8 more
doaj   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

EVALUATION OF FRUIT GROWTH AND POSTHARVEST PHYSICAL AND CHEMICAL PROPERTIES OF NECTARINE [Prunus persica var. nectarina (Ait.) Maxim.]

Acta Scientiarum Polonorum: Hortorum Cultus, 2012
A 3-year study was done to compare the blossoming and harvesting date, fruit physical and chemical composition of six nectarine cultivars grown with High Density Planting system under western Serbian conditions.
Tomo Milošević, Nebojša Milošević, Ivan Glišić   +2 more
doaj  

The Citrus Mutant Jedae-unshiu Induced by Gamma Irradiation Exhibits a Unique Fruit Shape and Increased Flavonoid Content. [PDF]

Plants (Basel), 2022
Eun CH, Kim IJ.
europepmc   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Fruit shape moddeling on the example of mandarin fruit

, 2008
Projektując a następnie budując maszynę przeznaczoną do sortowania, niezbędna jest wiedza na temat kształtu, wymian wymiarów oraz cech fizycznych surowca, który zostanie poddany dalszej obróbce.
Mieszkalski, L., Anders, A., Sołoducha, K.   +2 more
core  

An Integrative Analysis of Fruit Shape in Capsella rubella and Arabidopsis thaliana [PDF]

, 2014
Plant organs develop from a small number of cells into a wide variety of shapes. This development is coordinated by underlying genetic factors that control the organisation and patterning of growth.
Eldridge, Tilly
core  

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Genome-wide analysis of IQD proteins and ectopic expression of watermelon ClIQD24 in tomato suggests its important role in regulating fruit shape. [PDF]

Front Genet, 2022
Dou J, Duan S, Umer MJ, Xie K, Wang Y, Kang Q, Yang S, Yang L, Liu D, Liu L, Zhao F.   +10 more
europepmc   +1 more source