Results 1 to 10 of about 7,262,642 (336)

Cucumber Fruit Size and Shape Variations Explored from the Aspects of Morphology, Histology, and Endogenous Hormones [PDF]

open access: yesPlants, 2020
Fruit size and shape are important qualities and yield traits in cucumber (Cucumis sativus L.), but the factors that influence fruit size and shape remain to be explored. In this study, we investigated the dynamic changes of fruit size and shape from the
Xiaoxiao Liu   +6 more
doaj   +3 more sources

Screening candidate genes for fruit size based on QTL-seq in Chinese jujube [PDF]

open access: yesFrontiers in Plant Science
IntroductionFruit size is an important economic trait affecting jujube fruit quality, which has always been the focus of marker-assisted breeding of jujube traits.
Yiling Pan   +8 more
doaj   +2 more sources

Differences in apple fruit shape are independent of fruit size

open access: yesPlant Phenome Journal
Fruit quality is crucial in breeding new apple varieties. Before tasting, consumers assess freshness and flavor based on the physical appearance of fruit.
Kylie DeViller   +4 more
doaj   +2 more sources

Combined BSA-Seq and RNA-Seq to Identify Potential Genes Regulating Fruit Size in Bottle Gourd (Lagenaria siceraria L.) [PDF]

open access: yesPlants
Fruit size is a crucial agronomic trait in bottle gourd, impacting both yield and utility. Despite its significance, the regulatory mechanism governing fruit size in bottle gourd remains largely unknown. In this study, we used bottle gourd (small-fruited
Huarong Fang   +7 more
doaj   +2 more sources

Orange fruit sizes: Potassium applications increase Size Of fruit in long-term fertilizer studies

open access: yesCalifornia Agriculture, 1950
Fertilizers which supply potassium to the soil increased the size of orange fruits during a long-term fertilizer experiment at Riverside.
E Parker, W Jones
doaj   +1 more source

Thinning desertgold peaches increases fruit size

open access: yesCalifornia Agriculture, 1977
Peach harvest begins about April 25 and continues for two weeks in the Coachella Valley. This district produces the first peach fruit of the season from California, but it is closely followed by other districts.
D Halsey
doaj   +1 more source

Orange fruit size: Five-year study of small fruit size covered 429 groves in six counties

open access: yesCalifornia Agriculture, 1950
Two outstanding causes of small fruit size in oranges are poor physical conditions of the soil and inadequate irrigation.
J Johnston
doaj   +1 more source

Pre-Harvest Application of Aminoethoxyvinylglycine, Salicylic Acid and Plant Growth Promoting Rhizobacteria on Fruit Quality of ‘Sweetheart’ Sweet Cherry

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2023
Sweet cherry, which affects consumers’ preferences with its aroma, taste and sensory properties, is a significant fruit species for human health with its bioactive compounds such as organic acids, vitamins and anthocyanins.
Emine Küçüker   +4 more
doaj   +1 more source

Variation in Fruit Morphology and Seed Oil Fatty Acid Composition of Camellia oleifera Collected from Diverse Regions in Southern China

open access: yesHorticulturae, 2022
Camellia oleifera is an important woody edible oil crop in China with high ecological and economical values. It is a traditional oilseed crop with high levels of desirable fatty acids. The fruits of C.
Shuang Gao   +8 more
doaj   +1 more source

The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage [PDF]

open access: yes, 2020
The effect of coating 'Rocha' pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium ...
Antunes, Maria Dulce   +7 more
core   +1 more source

Home - About - Disclaimer - Privacy