Results 251 to 260 of about 7,468,842 (288)

THE INHERITANCE OF FRUIT SIZE IN THE TOMATO

Canadian Journal of Research, 1941
It is pointed out that size data from over 50 tomato crosses are explained by the assumption of the geometric action of size factors but not by a simple additive theory.The fact that the F1results fitted such a theory was pointed out in a previous paper when the theory was proposed.
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NAC transcription factor NOR-like1 regulates tomato fruit size

Planta, 2023
Zhenzhen Peng, Hongli Li, Gangshuai Liu, Wenyi Jia, D. Fu   +4 more
semanticscholar   +1 more source

INHERITANCE OF FRUIT CLUSTER CHARACTERISTICS ASSOCIATED WITH SIZE AND UNIFORMITY OF FRUIT

Acta Horticulturae, 2009
This study investigated the inheritance of morphological inflorescence characteristics associated with fruit size in 'Pajaro' and 'Nyoho', their F 1 progeny and their self progeny. Fruit size was highly correlated with the product of fruit arising node/total peduncle length ratio and fruit arising node/lower node diameter ratio (i.e., the fruit ...
K. Sone, M. Okimura, E. Kitadani, T. Mochizuki, Y. Noguchi, H. Yoshida   +5 more
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RNA-Seq analysis unveils gene regulation of fruit size cooperatively determined by velocity and duration of fruit swelling in peach.

Physiologia Plantarum : An International Journal for Plant Biology, 2018
Fruit swelling determines fruit size and usually occurs in two distinct time periods in peach. However, little is known about the gene regulation of fruit swelling.
C. Gu, Yuhang Zhou, W. Shu, Hai-yan Cheng, Lu Wang, Yuepeng Han, Yu-Yan Zhang, Mingliang Yu, D. Joldersma, Shaoling Zhang   +9 more
semanticscholar   +1 more source

The impact of fruit size on internal browning in pineapples

Journal of Food Science
Abstract A typical symptom of post‐harvest pineapple ( Ananas comosus L.) internal browning is influenced by multiple factors. However, the precise mechanism through which fruit size influences the occurrence of browning remains unclear.
Mengzhuo Zhang, Changsong Zhu, Qiting Na, Hui Cao, Cong Tian, Guangsen Liu, Lanhuan Meng   +6 more
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Fruit-Size Control

2022
Soichiro Nishiyama, Hisayo Yamane
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Fruit color and fruit size of bird-disseminated plants in Japan

Vegetatio, 1996
Fruit color, fruit size and phenology of bird-disseminated plants were examined in different climatic zones of Japan and the relationships between the plants and frugivorous birds were disscussed. Black fruit was the most common in warm-temperate areas and red was the most common in cool-temperate and subarctic zones. Red was more dominant in the lower
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ROOT RESTRICTION EFFECTS ON CANOPY SIZE, FRUIT YIELD AND FRUIT SIZE OF MANGOSTEEN

Acta Horticulturae, 2008
S. Sdoodee, P. Phunkied
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Relation Between Fruit Size and Abscission of Young Orange Fruits

Botanical Gazette, 1927
1. The percentage loss of moisture from young oranges and grapefruit decreases rapidly as the fruits increase in size. This change doubtless is due largely to the decrease in proportionate surface area as the fruit increases in diameter. 2. Observations on tagged fruits confirm the common knowledge that young citrus fruits readily undergo abscission up
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Fruit‐Size, Gape Width, and the Diets of Fruit‐Eating Birds

Ecology, 1985
In most animals, especially those that must swallow food items whole, prey size is related to predator size. This paper examines gape limitation and the influence of fruit size on diet in fruit—eating birds, drawing on data gathered over a 5—yr period on 70 bird species and 171 plant species in the lower montane forests of Monteverde, Costa Rica.
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