Results 211 to 220 of about 9,680 (220)

Developing pineapples with an extended shelf life through deletion of the abscisic-acid-responsive element in the enhancer sequence of the 1-aminocyclopropane-1-carboxylate synthase gene AcoACS1. [PDF]

Front Plant Sci
Shu H, Luan A, Wang Y, He J, Wei Q, Zhan R, Chang S.   +6 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Molecular mechanisms of plant hormones and sugars regulates strawberry fruit development and ripening. [PDF]

Plant Mol Biol
Pinto CA, Althaus HV, Coutrim RL, Ayub RA, Grimaldi F.   +4 more
europepmc   +1 more source

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, Volume 3, Issue 2, Page 251-260, June 2026.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

SlERF-RD1 acts as a developmental coordinator integrating plant canopy architecture and the ethylene-mediated ripening cascade in tomato. [PDF]

Plant Cell Rep
Aydoğdu S, Yerlikaya BA, Yerlikaya S, Aydın A, Kavas M.   +4 more
europepmc   +1 more source

CpERF-WRI1 Manipulates Ethylene Sensing by Regulating the Expression of CpERS1 and Fruit Ripening in Papaya. [PDF]

Plant Biotechnol J
Wu Z, Cai J, Rahman FU, Zheng W, Zhu Q, Chen W, Li X, Zhu X.   +7 more
europepmc   +1 more source

Insights into the roles of RALF peptides and CrRLK1L receptors in fruit ripening. [PDF]

Plant J
Montano JA, Posé S, Mercado JA, Doblas VG.   +3 more
europepmc   +1 more source

Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (<i>Spondias purpurea</i> L.) During Ambient Storage. [PDF]

Foods
Ribeiro TL, Oliveira AR, de Souza BMFL, Morgado CMA, Cunha Junior LC, de Campos AJ.   +5 more
europepmc   +1 more source

Genome-Wide Identification of the PME Gene Family in Plum and Its Potential Roles in Fruit Texture Formation. [PDF]

Genes (Basel)
Li L, Wang Y, Li S, Wang Y, Wu M, Geng Y, Zhu G, Bai D, Yang S, Li F, Li T, Du G.   +11 more
europepmc   +1 more source

Integrated metabolome and transcriptome reveal the molecular basis of flavonoid pathway-mediated fruit firmness variation in sweet cherry (<i>Prunus avium</i> L.). [PDF]

Curr Res Food Sci
Li Y, Yan Z, Li J, Chen H, Hua X, Tan S, Gao Y, Zhao Y, Zheng B, Duan X, Zhang X, Yan G, Zhang K, Xue Z, Wang J.   +14 more
europepmc   +1 more source