Results 81 to 90 of about 9,680 (220)

Softening response of 1-methylcyclopropene-treated banana fruit to high oxygen atmospheres

, 2003
Exposure to high O-2 concentrations may stimulate, have no effect or retard fruit ripening depending upon the commodity, O-2 concentration and storage time among other variables.
Jiang, YM, Joyce, DC
core   +1 more source

Noncanonical Nucleotides in the Genome Around the Maternal‐Zygotic Transition

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
In this paper, Kazzazi et al. provide a comprehensive review of the dynamics of nonconventional nucleotides in the genome during early developmental stages, hypothesizing a potential role for these nucleotides in the activation of the zygotic genome. ABSTRACT From the very moment of fertilization and throughout development, the cells of animal embryos ...
Latifa Kazzazy, Dávid Mező, Kinga K. Nagy, Viktória Perey‐Simon, Judit Tóth, Angéla Békési, Beáta Vértessy, Máté Varga   +7 more
wiley   +1 more source

Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening

, 2016
Ripening of mango fruit is characterized by softening of flesh which limits its shelf life. 1-MCP is nontoxic gas that delays fruit softening and improves quality of several fruit. Therefore, the role of 1-MCP in regulating fruit softening and quality of
Singh, Zora, Khan, A., Ullah, S., Razzaq, K., Khan, Shamim Ahmed Kamal Uddin   +4 more
core   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Regulatory specialization of xyloglucan (XG) and glucuronoarabinoxylan (GAX) in pericarp cell walls during fruit ripening in tomato (Solanum lycopersicum).

PLoS ONE, 2014
Disassembly of cell wall polysaccharides by various cell wall hydrolases during fruit softening causes structural changes in hemicellulose and pectin that affect the physical properties and softening of tomato fruit.
Ayami Takizawa, Hiromi Hyodo, Kanako Wada, Tadashi Ishii, Shinobu Satoh, Hiroaki Iwai   +5 more
doaj   +1 more source

Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon [PDF]

, 2007
Cell wall disassembly in ripening fruit is highly complex, involving the dismantling of multiple polysaccharide networks by diverse families of wall-modifying proteins.
Rose, Jocelyn K. C., Nakano, Ryohei, Kubo, Yasutaka, Ushijima, Koichiro, Bennett, Alan B., Bouzayen, Mondher, Inaba, Akitsugu, Latché, Alain, Pech, Jean-Claude, Wangjin, Lu, Kato, Kenji, Bennett, Kristen A., Guis, Monique, Nishiyama, Kiyomi   +13 more
core   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Activity of pectic enzymes involved in the ripening process of lulo (Solanum quitoense Lam.)

Agronomía Colombiana, 2011
In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates of plant tissue, being responsible
Rodríguez Nieto Jeimmy Marcela, Restrepo Sánchez Luz Patricia   +1 more
doaj  

Difference of the key softening-regulated factors in relation to cell wall metabolism during fruit ripening of three apple cultivars

Journal of Applied Botany and Food Quality
In this study, the changes of cell wall compositions and related-enzyme activity and gene expression were assessed with fruit softening in three apple cultivars with different softening characteristics.
Jianmei Wei, Hanyu Qi, Meiwei Zhao, Pengbao Shi, Li Ta   +4 more
doaj   +1 more source

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

, 2019
Blueberry fruits undergo rapid softening, which has important consequences for postharvest shelf life. However, the mechanism of softening is not well understood. Here, we examined fruit quality characteristics and cell wall associated fruit softening in
Hee Jae Lee, Lee, Hee Jae, Hee Duk Oh, Sinath Chea, Duk Jun Yu, Yu, Duk Jun, 이희재, Park, Junhyung, Chea, Sinath, Junhyung Park, Chung, Sun Woo, Sun Woo Chung, Oh, Hee Duk   +12 more
core   +1 more source