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In-Plant Assessment of Peruvian Pisco Distillates Using Infrared Sensing Technologies. [PDF]

open access: yesJ Agric Food Chem
Wu Y   +4 more
europepmc   +1 more source

Evaluation of the first nutritional psychiatry and psychosomatics outpatient clinic: Protocol for a prospective study of an individualized biopsychosocial therapy approach. [PDF]

open access: yesPLoS One
Mörkl S   +9 more
europepmc   +1 more source

Characterization and volatile profile of passion fruit spirit

International Journal of Gastronomy and Food Science, 2020
Abstract The production of fruit distillates is still considered a new concept, with not many studies yet published in this subject, namely regarding the use and direct exploitation of fruits. In Brazil, a country rich in species with unique characteristics, this market niche is an alternative for aggregating high sensorial and economic value to the ...
André Ricardo Alcarde   +2 more
exaly   +2 more sources

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