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The spirit of the fruit: contextual and transituational motives for consumption
British Food Journal, 2023PurposeThis research aims to reach meaningful insights into fruit consumption motives. The study articulates contextual motives observed through inherent fruit characteristics (i.e. attributes and benefits) with personal motives that transcend the situation (i.e.
Ana M. Arboleda +3 more
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Health risk assessment of ethyl carbamate in fruit spirits
Food Additives & Contaminants: Part B, 2023Alcoholic beverages are multicomponent mixtures containing several carcinogenic compounds, including ethyl carbamate, which was evaluated in fruit spirits against the limit proposed by the International Alliance for Responsible Drinking (IARD) and then in terms of associated health.
Dejan Kusonić +4 more
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The flavour of fruit spirits and fruit liqueurs: a review
Flavour and Fragrance Journal, 2015AbstractFruit spirits and liqueurs are among the most popular spirit‐based beverages made from fruits such as plums, cherries, melon, apple, citrus and pear. The types of fruits and production methods have a great significance for the quality of the final product.
Magdalena Śliwińska +4 more
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Ethyl carbamate in fruit spirits - Health risk assessment
2023The latest World Health Organization research revealed that 3 million deaths every year result from harmful use of alcohol, due to the presence of compounds, including ethyl carbamate (EC), that can have potentially carcinogenic effect. The aims of this study are determination of EC content in fruit spirits, comparison of the obtained values with the ...
Kusonić, Dejan +4 more
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The problem of methanol concentration admissible in distilled fruit spirits
Food Additives and Contaminants, 1988Some distilled fruit spirits contain, normally, high quantities of methanol. After a brief summary of the process of methanol formation during fermentation and of the toxicological data, methanol concentrations of some distilled fruit spirits are indicated.
F, Bindler, E, Voges, P, Laugel
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Quality and safety control of unrecorded fruit spirits from serbia
2021The established tradition of unrecorded, homemade fruit spirits consumption has been identified as a health risk source, especially in countries located at the Balkan Peninsula, Central and Eastern Europe. Hence, 100 unrecorded fruit spirit samples from Serbia, divided into 6 types - plum, apricot, pear, quince, apple and grape pomace were analyzed for
Srđenović Čonić, Branislava +5 more
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Synchronous Fluorescence Spectroscopy for Rapid Classification of Fruit Spirits
Food Analytical Methods, 2014Fluorescence spectroscopy provides rapid profiling of food products and could become an effective tool for authentication when coupled to chemometrics. This study developed a simple method for classifying commercial fruit (apple, apricot, pear, and plum) spirits using synchronous fluorescence spectroscopy.
Michaela Tomková +2 more
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2016
This chapter examines and compares the lives of two Chinese Christians, Ling Deyuan and Chen Yuan, who worked with the BMS and the SVD. Their stories illustrate the narrowing political options that Chinese Christians faced between 1945 and 1950. By 1950, both Ling and Chen had to denounce their missionary allies and declare allegiance to the new ...
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This chapter examines and compares the lives of two Chinese Christians, Ling Deyuan and Chen Yuan, who worked with the BMS and the SVD. Their stories illustrate the narrowing political options that Chinese Christians faced between 1945 and 1950. By 1950, both Ling and Chen had to denounce their missionary allies and declare allegiance to the new ...
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The Fruits of the “Spirit of Keokuk”
Music Educators Journal, 1947THE president of the MENC Founders Association, who, now 87 years young, maintains a record of attending more educational conventions and getting more out of them than any of her colleagues, regardless of age or other consideration, was present at four of the MENC 1947 Division meetings.
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The Gifts and Fruits of the Holy Spirit
2012AbstractAquinas and Aristotle have different views on the types of virtues. Aquinas claimed that proper or perfect virtues are not acquired, but infused in human beings by God. These infused virtues include counterparts of many of the acquired moral and intellectual virtues.
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