Results 271 to 280 of about 340,858 (296)

Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit

Foods, 2021
Fatjona Fejzullahu, Gabriella Kun-Farkas, Szilard Kun   +2 more
exaly  

Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale

Applied Sciences (Switzerland), 2021
Ofélia Anjos, Soraia Inês Pedro, Débora Caramelo   +2 more
exaly  

Brandies, grape spirits, and fruit distillates

2023
openaire   +1 more source

Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey

Beverages, 2020
Ofélia Anjos, Sara Canas, José Carlos Gonçalves   +2 more
exaly  

Fruit of the Spirit

Practical Anthropology, 1962
openaire   +1 more source

Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method

2017
openaire   +2 more sources

Book Review: The Fruits of the Spirit

Theology, 1942
openaire   +1 more source

Inoculated fermentation of orange juice (Citrus sinensisL.) for production of a citric fruit spirit

Journal of the Institute of Brewing, 2013
Whasley Ferreira Duarte, Solange Carreiro, Rosane F. Schwan   +2 more
exaly  

Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits

Food Additives and Contaminants, 2005
Dirk W Lachenmeier, Thomas Kuballa
exaly  

Fruits of the spirit.

Journal of the American Medical Women's Association, 2003
openaire   +1 more source