Results 21 to 30 of about 340,858 (296)
Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
Czech Journal of Food Sciences, 2012 The biosynthesis of ethanol and release of hydrocyanic acid are important factors characterising the fermentation process of fruit mashes. The effects were determined of the fruit pretreatment and method of fermentation (with or without the addition of ...
Maria Balcerek, Józef Szopa
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Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods [PDF]
Scientific Reports, 2020 AbstractThis research provides an accurate description of the origin for fruit spirits. In total, 63 samples of various kinds of fruit spirits (especially from apples, pears, plums, apricots and mirabelle) were analysed using headspace-solid phase microextraction and gas chromatography with flame-ionization detector.
Bajer, Tomáš +3 more
openaire +3 more sources
British Educational Research Journal, EarlyView., 2023 Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source
A pneumatological orientation of human life and its contribution to the Christian mission within Pentecostalism [PDF]
Pharos Journal of TheologyA pneumatological orientation of human life is premised on the theology of the Spirit (pneumatology), particularly Spirit baptism and the subsequent pneumatic experiences within the Pentecostal tradition.
Mookgo Solomon Kgatle
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Warta Pengabdian Andalas, 2021 Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into ...
Mimi Harni +7 more
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浙江大学学报. 农业与生命科学版, 2004 The objective of this experiment was to quantify vegetative and generative responses of sweet pepper plants to different day/night temperature regimes (DIF). Sweet pepper plants were grown on rockwool substrates in two glasshouses, in which two DIF, i. e.
LI Guo-jing, Benoit F, Ceustermans N
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Systematic Theology and Spiritual Formation: Recovering Obscured Unities
, 2014 “For this reason, since the day we heard about you, we have not stopped praying for you. We continually ask God to fill you with the knowledge of his will through all the wisdom and understanding that the Spirit gives, so that you may live a life worthy
Graham, Jeannine
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Spiritual Formation and Character Education: A Module Development for Christian Sunday School Children Based on Galatians 5:22–23 [PDF]
Pharos Journal of TheologyThis study aims to develop a character education module for Sunday school children rooted in Christian spiritual formation, using Galatians 5:22–23, the fruit of the Spirit, as its theological foundation.
Eudia Anggelia Ika Agustin +2 more
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Fermentation, 2021 Pálinka is a traditional fruit spirit and a kind of gastronomic heritage in Hungary. In Pálinka production, fermentation is one of the most important processes affecting the quality and yield of spirits.
Tuan M. Pham +5 more
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Characterization of volatile compounds of 'Drenja', an alcoholic beverage obtained from the fruits of Cornelian cherry [PDF]
Journal of the Serbian Chemical Society, 2009 In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.).
Tešević Vele +9 more
doaj +3 more sources