Results 41 to 50 of about 340,858 (296)

Production of Mango and Passion Fruit Mix Spirit in a Distillation Column

open access: yesChemical Engineering Transactions, 2019
Cachaça is the most consumed distilled beverage among Brazilians and the third in world consumption. In order to innovate and expand the spirits chain, new technologies have been developed.
Ana Karla de Souza Abud   +3 more
doaj   +1 more source

Fruit of the Spirit: Next Steps [PDF]

open access: yes, 2012
Overall, the chapters provide support for the notion that religious and spiritu al practices, behavior, and engagement are associated with improved psychological, physical, and community functioning and wellbeing.
Plante, Thomas G
core   +1 more source

Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London. [PDF]

open access: yes, 2020
Introduction: The aim of this study was to explore the relationship between food and mood against the backdrop of increased mental health and nutrition cognizance within public health and scientific discourses.
Keith, R.   +5 more
core   +1 more source

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

open access: yesAdvanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu   +9 more
wiley   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Paul’s Use of Leviticus 19:18: A Comparative Analysis with Select Second Temple Jewish Texts [PDF]

open access: yes, 2020
Paul’s use of Leviticus 19:18 in Romans 13:8-10 and Galatians 5:13-15 begs the question of how a command that is not repeated in the Old Testament came to the position of prominence as the summarizing and fulfilling statement of the whole law. This study
Rugh, Corey D
core   +1 more source

Endangered oral literature genres in Punan Tubu (East Kalimantan) [PDF]

open access: yes, 2013
ページ数は出版物での記載を登
Soriente, Antonia
core   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari   +3 more
wiley   +1 more source

Swedish farmers' approval of nudges

open access: yesAgribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen   +2 more
wiley   +1 more source

Keeping in Step with the Spirit (Gal 5:25): Godliness as Evidence of God’s Abiding Presence

open access: yesConspectus
There is a growing interest in the person and work of the Holy Spirit in African Christianity. However, although most Christians will agree that the presence of the Holy Spirit in the church is indispensable, the signs of such presence are disputed.
Bitrus A. Sarma
doaj   +1 more source

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