Results 31 to 40 of about 340,858 (296)

Determination of Cadmium and Chromium in Fruit Spirits Intended for Own Consumption Using Graphite Furnace Atomic Absorption Spectrometry

open access: yesActa Medica, 2022
Introduction: Analysis of the occurrence of cadmium and chromium in selected samples of fruit spirits intended for own consumption. Material and methods: In our pilot study, we analysed 89 samples of fruit spirits intended for own consumption.
Mária Tatarková   +7 more
doaj   +1 more source

The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]

open access: yes, 2019
Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha   +5 more
core   +1 more source

Fruit of Faith, Fruit of the Spirit [PDF]

open access: yes, 2012
As contemporary behavioral scientists living and working within an often secular, scientific, and empirically focused world as well as being affiliated with rigorous academic institutions and research programs, we wonder if the fruits of the spirit have ...
Plante, Thomas G
core   +1 more source

Exploring the Potential of Zero‐Dimensional Carbon Nanomaterials in Photoluminescent, Electrochemiluminescent and Electrochemical Sensors

open access: yesAdvanced Materials Interfaces, EarlyView.
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins   +8 more
wiley   +1 more source

PREFERENSI KONSUMEN TERHADAP BUAH-BUAHAN LOKAL DAN ORGANIK SERTA IMPLIKASINYA TERHADAP PENDIDIKAN KONSUMEN CINTA PRODUK NASIONAL

open access: yesJurnal Ilmu Keluarga dan Konsumen, 2017
The objectives of the study were to analyze factors influencing preferences towards fruits and to measure consumer preference on the three attributes of fruits which is a type of fruit, fruit origin (local and imported), as well as the way of cultivation
Ujang Sumarwan, Eny Palupi
doaj   +1 more source

Love, a true fruit of the spirit [PDF]

open access: yes, 2005
In lieu of an abstract, below is the essay\u27s first paragraph. Love. Where would we be without love? Love is a strong reoccurring theme in our everyday lives and in the Bible. It is one of those emotions that we can not live without.
Ren, Courtney
core   +1 more source

Recent Advances of Slip Sensors for Smart Robotics

open access: yesAdvanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang   +8 more
wiley   +1 more source

Haritaki (诃子 ), Holy Medicine of Buddhism

open access: yesChinese Medicine and Culture, 2019
Haritaki (诃子, Terminalia chebula Retz.) is also called “Big golden fruit,” “Wind-floating fruit,” and “Arura.” The alias “Big golden fruit” shows its appearance characteristics, the name of “Wind-floating fruit” implies its harsh living environment and ...
Miaoqing Sha, Baican Yang
doaj   +1 more source

Antioxidant activity assessment in fruit liquors and spirits: methods comparison [PDF]

open access: yesCiência e Técnica Vitivinícola, 2014
During the last few years, Portugal has seen an increasing trend in the development of new fruit-based products, such as liquors and spirits. The antioxidant capacity of fruit liquors and spirits, sourced commercially or produced on a pilot-scale, was assessed using two simple spectrophotometric methods: the 2,2’-azino-bis-(3-ethylbenzothiazoline-6 ...
Santos, Carolina   +4 more
openaire   +3 more sources

Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions

open access: yesAdvanced Science, EarlyView.
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu   +9 more
wiley   +1 more source

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