Results 151 to 160 of about 42,634 (308)
Food Biomacromolecules, EarlyView.Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar +3 more
wiley +1 more source
Automatic fruit thinning: perspectives and challenges
, 2016 A monda manual permanece ainda como sendo a tecnica predominate na monda de frutos. As solucoes alternatives encontradas na literatura baseiam-se num de dois conceitos: veio rotativo com elementos de impacto fleciveis e dispositivo vibratorio, apresentando ambos um carater nao seletivo.Este artigo faz uma breve descricao dessas solucoes, assim como das
Lopes, Marco +3 more
openaire +1 more source
Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Thinning desertgold peaches increases fruit size
California Agriculture, 1977 Peach harvest begins about April 25 and continues for two weeks in the Coachella Valley. This district produces the first peach fruit of the season from California, but it is closely followed by other districts. Because the first shipments reaching market receive favorable prices, it is important to Coachella Valley growers that their peaches reach ...
openaire +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Effects of fruit thinning on blueberry fruit maturation and quality [PDF]
Proceedings of the 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017), 2018 Xun Wang +3 more
openaire +1 more source
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley +1 more source