Results 131 to 140 of about 42,634 (308)

Fast and robust curve skeletonization for real-world elongated objects

, 2018
We consider the problem of extracting curve skeletons of three-dimensional, elongated objects given a noisy surface, which has applications in agricultural contexts such as extracting the branching structure of plants. We describe an efficient and robust
Medeiros, Henry, Tabb, Amy
core   +1 more source

Gut microbiota shifts and short‐chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic diet

Epileptic Disorders, EarlyView.
Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli, Evdokia K. Mitsou, Mary Yannakoulia, Evangelia Intze, Konstantinos C. Mountzouris, Smaragdi Fessatou, Achilleas Attilakos, Adamantini Kyriacou, Argyrios Dinopoulos   +8 more
wiley   +1 more source

A Systematic Scoping Review of Factors Contributing to Loss of Control Eating During Pregnancy

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Evidence suggests loss of control eating (LOC) during pregnancy is prevalent and linked to adverse health consequences for birthing individuals and their offspring; however, factors underlying risk for prenatal LOC remain unclear.
Riley J. Jouppi, Michele D. Levine, Rachel P. Kolko Conlon, Lydia B. Brown   +3 more
wiley   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Effect of Kaolin Clay on Post-Bloom Thinning Efficacy, Cropping, and Fruit Quality in ‘Gala Vill’ Apple (Malus × domestica) Cultivation

Agriculture
Effective thinning methods that balance yield, fruit quality, and ripening dynamics are essential to ensure efficient and sustainable apple production.
Sebastian Przybyłko, Jacek Marszał, Wojciech Kowalczyk, Ewa Szpadzik   +3 more
doaj   +1 more source

How to Grow Tree Fruits in the Home Garden [PDF]

, 1952
PDF pages ...
Patterson, J. Vernon
core  

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Efecto del momento y niveles de carga de raleo en manzanos cv. ultra red gala/mm111 sobre la calidad de fruta y algunas variables productivas de la planta” [PDF]

, 2012
60 p.Se evaluó el efecto del momento de ajuste de carga (-7 a 42 días después de plena flor (DDPF)) y dos niveles de carga frutal, sobre la calidad de fruta, productividad y crecimiento vegetativo en manzanos cv. Ultra Red Gala/portainjerto MM111.
Aranda Valdivia, Carolina Andrea, González Talice, Jaime (Prof. Guía), Yuri Salomón, José Antonio (Prof. Guía)   +2 more
core  

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Effects of Chemical Flower and Fruit Thinning on Fruit Thinning Time and Fruit Weight in Apple

Horticultural Research (Japan), 2016
Yuki Moriya-Tanaka, Hiroshi Iwanami, Toshio Hanada, Chikako Honda, Masato Wada   +4 more
openaire   +2 more sources