Results 121 to 130 of about 8,711 (297)

Exploring the potential of ucuúba (Virola surinamensis) seed fat

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón   +4 more
wiley   +1 more source

Effect of Fruit Thinning Rate on Yield and Fruit Quality of Zaghloul and Haiany Date Palms

open access: yes, 2011
: The effect of bunches and strands thinning on yield and fruit quality of Zaghloul and Haiany date palms was investigated during three successive seasons, 2009, 2010 and 2011.
M M El Akkad, Mostafa R A A
core  

Harnessing blood clot as a native scaffold for orchestrating tissue repairs and regeneration

open access: yesBMEMat, EarlyView.
The blood clot, owing to its dynamic composition and unique microenvironment, holds significant yet underappreciated potential for tissue engineering. This review systematically summarizes the pathophysiology of clot formation, the key regulatory factors shaping its microenvironment, and its applications in both pre‐clinical and clinical settings ...
Gao‐peng Dang   +13 more
wiley   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel   +6 more
wiley   +1 more source

Effects of Chemical Flower and Fruit Thinning on Fruit Thinning Time and Fruit Weight in Apple

open access: yesHorticultural Research (Japan), 2016
Yuki Moriya-Tanaka   +4 more
openaire   +2 more sources

Influence of Fruit Thinning and Summer Pruning on the Yield and Fruit Quality of Peach Cultivar 'Royal Gem'

open access: yes, 2016
Peach is one of the most important fruit species for human consumption. In the peach cultivation many pomotechnical treatments are conducted and some of the most interesting are summer pruning and fruit thinning.
Skendrović Babojelić, Martina   +9 more
core  

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura   +2 more
wiley   +1 more source

Fruit thinning improves fruit quality and lessen alternate bearing in strawberry guava (Psidium Cattleianum) [PDF]

open access: yes, 2004
Strawberry guava naturally bears a heavy crop at the end of the hot and rainy season, with poor fruit quality as a consequence. Nitrogen triggers a floriferous flush in that species, leading to a better off-season production.
Normand, Frédéric, Michels, Thierry
core  

Clathrate hydrate crystallization

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Abstract Clathrate hydrate crystallization has been an area of interest to chemical engineers from the point of view of crystal structure, thermophysical properties, phase equilibria, kinetics, industrial applications, and environmental (climate change) implications.
Peter Englezos
wiley   +1 more source

Studies on the Effect of Fruitlet Thinning on Crop Load and Biochemical Quality of Plum Cv. Kala Amritsari

open access: yesInternational Journal of Bio-Resource and Stress Management
The present investigation was carried out during the year, 2022 and 2023 at experimental orchard, Department of Horticulture, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana, India to improve the quality of plum fruit cv.
Parveen   +3 more
doaj   +1 more source

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