Results 61 to 70 of about 6,253 (267)
EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
Fruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive growth of plants ...
LUDMILLA DE LIMA CAVALLARI PERES +3 more
doaj +1 more source
Soil, competition, and niche shifts shape the floral mosaic of an annual plant diversity hotspot
Abstract Premise Plant species with affinity for harsh substrates often have well‐defined edaphic (soil) niches and are ideal for exploring questions of community assembly. Vertic clay soils are chemically and physically challenging to plant establishment and productivity, and annual plant communities associated with these soils of the San Joaquin ...
Emma R. Fryer +5 more
wiley +1 more source
The aim of this research work was to study the effect of chemical thinning on the fruit organoleptic parameters of 'Majhoul' date palm during ripening. Trials were carried out in the Tinejdad region, Tafilalet area.
Mohamed ARBA +2 more
doaj +1 more source
The effects of the application of the chemical thinner Armothin® on fruit set, yield and quality of Japanese plum (Prunus salicina Lindl.) cv. ‘Fortune’ were studied during two seasons in Central Chile (34.56°S, 71.5°W). Trees were sprayed with Armothin®
Eduardo von Bennewitz +2 more
doaj +1 more source
Combined Treatment of Salinity Stress and Fruit Thinning Effect on Tomato. [PDF]
Zhang P +4 more
europepmc +1 more source
This study introduces an in‐house spin coater for matrix‐assisted laser desorption/ionization mass spectrometry imaging, providing homogeneous matrix deposition via simultaneous spray and spin. The approach yields reproducible signals and clear metabolite distributions in complex tissues.
Lanaia Ítala Louzeiro Maciel +8 more
wiley +1 more source
Biological Thinning of Fruit Set by RNAase in Deciduous Fruit Trees [PDF]
Fruit thinning is a common and necessary practice for commercial fruit production in many deciduous tree fruit species. Fruit thinning in apple may be accomplished with a variety of chemical thinning agents, but the use of these chemicals is a subject of environmental concern.
Oded Shoseyov +3 more
openaire +1 more source
ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi +3 more
wiley +1 more source
Fruit Thinning of Pecan with Ethephon1
Abstract ‘Schley’ pecan [Carya illinoensis (Wang.) K. Koch] fruit were selectively thinned within one week after treatment with (2-chloroethyl)phosphonic acid (ethephon) without causing leaf abscission. A concentration range of 25, 50, 75, 100, 150, and 200 ppm caused progressive and selective fruit thinning ranging from 25 to 75%, depending upon ...
openaire +1 more source
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar +5 more
wiley +1 more source

