Results 211 to 220 of about 59,630 (265)

Flavonoids in Nasal Therapeutics: Biological Activities, Delivery Challenges, and Formulation Strategies–A Systematic Review

Phytotherapy Research, EarlyView.
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández, Sara Elis Bianchi, Flávia Nathiely Silveira Fachel, Elizandra Braganhol, Sheila Porto de Matos, Valquíria Linck Bassani   +5 more
wiley   +1 more source

Rootstock selection shapes melon taste by divergent regulation of sugar and amino acid metabolism. [PDF]

Front Plant Sci
Zhang H, Muhammad Mohsin K, Liang Q, Du Y, Maerhaba P, Tian B, Zhang H, Zhang W, Huang Y, Wang M, Zhu J, Fu X.   +11 more
europepmc   +1 more source

Advances in the Application of Amino Acids in the Preservation of Postharvest Fruits and Vegetables. [PDF]

Foods
Shang C, Ma L, Yan W, Jiang M, Hu J, Shataer D, Zhao Y, Hou Y.   +7 more
europepmc   +1 more source

Feasibility and safety of endoscopic retrograde appendiceal foreign body removal in children. [PDF]

Front Pediatr
Gao T, Ge K, Sun L, Liu B, Nan D, Yang Z, Fang Y, Ren X.   +7 more
europepmc   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield. [PDF]

Matern Child Nutr
Wall CJ, Pearce J.
europepmc   +1 more source

ABA-ethylene crosstalk accelerates persimmon fruit softening via induction of <i>DkNAC26</i> and <i>DkNAC28</i>. [PDF]

Hortic Res
Xu Y, Yang F, Song H, Zhao X, Gao H, Sun N, Liu X, Yin X, Ding Y, Zhu Q.   +9 more
europepmc   +1 more source

Genome-wide analysis of AP2/ERF gene family in Camellia oleifera and its potential roles in ethylene-induced fruit abscission. [PDF]

BMC Plant Biol
Yi J, Su Y, He J, Wang J, Wang H, Zhang Y.   +5 more
europepmc   +1 more source

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Molecular Aspects of Cell Wall Modifications during Fruit Ripening

Critical Reviews in Food Science and Nutrition, 1999
Fruit ripening is associated with cell wall modifications. The present review focuses on cell wall components and the nature of noncovalent and covalent interactions in the primary cell wall. The role of structural protein cross-links are evaluated within the context of cell wall-mediated changes in texture during fruit ripening.
Peter K Jackson, S Sumar, M Trevan
exaly   +5 more sources

Biochemical Differences in Cell Wall of Cherry Fruit between Soft and Crisp Fruit

Journal of Agricultural and Food Chemistry, 1996
The cell wall differences between crisp and soft cherry fruits are reported. The penetrometric measurements are correlated with the physiological stage of fruits but not with the sensory analysis at maturity. The major difference lies in the degree of polymerization of pectin side chains.
Batisse, C., Buret, Michel, Coulomb, P.J.   +2 more
openaire   +2 more sources