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Chemical Analysis of the Lamella Walls of Agaricus bisporus Fruit Bodies
Current Microbiology, 1999Purified lamella wall fragments of Agaricus bisporus fruit bodies were analyzed and shown to consist of neutral sugars (46.5%), hexosamines (31.7%), proteins (9.5%), some lipid material (10.0%), and ash (1.4%). The cell walls were fractionated on the basis of their polysaccharide solubility in water and alkaline solutions. The isolated fractions, using
D, Bernardo +3 more
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Changes in cell wall polysaccharides from ripening olive fruits
Carbohydrate Polymers, 1996Abstract Cell wall material was isolated as alcohol insoluble solids (AIS) from olives at three stages of ripeness. AIS contained 38.8 to 45.6% carbohydrates and 21.5 to 24.8% proteins. Glucose, xylose, arabinose and uronic acids were the major constituent sugars.
Huisman, M.M.H. +2 more
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Activity of cell wall‐associated enzymes in ripening olive fruit
Physiologia Plantarum, 1995Enzymatically active cell wall isolaled from olive (Olea europaea) fruit was employed Hi investigate some hydrolytic enzymes bound to the cell wall and the changes in these during ripening. Seven glycosidases. β‐glucosidase (EC 3.2.1.21) α‐galactosidase (EC 3.2.1.22). β‐galactosidase (EC 3.2.1.23). α‐arabinosidase (EC 3.2.1.55), α‐mannosidase (EC 3.2.1,
Fernández-Bolaños Guzmán, Juan +4 more
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Composition of tomato fruit. IV.—Changes in some constituents of the fruit walls during ripening
Journal of the Science of Food and Agriculture, 1962AbstractChanges in the composition of the outer walls of glasshouse tomatoes during ripening have been studied. The fruit, mainly of the variety ‘Potentate’, was carefully graded by colour into either five or six categories from mature green to red.The content of sugars and total solids in the expressed juices increased significantly from the green to ...
G. W. Winsor, J. N. Davies, D. M. Massey
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The fruit wall: are tall trees really necessary?
2015A large number of canopy shapes and planting congurations are used in fruit growing worldwide. In the past, but even today, in China for instance, tree canopies were made up by complex structures, with 3 levels of organization, starting from the main stem up to big branches, minor branches and bearing wood.
Dorigoni, Alberto, Micheli, Franco
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Cell wall metabolism during fruiting of the basidiomycete Schizophyllum commune
Archives of Microbiology, 1977During the development of fruit bodies of the basidiomycete Schizophyllum commune, the alkali-insoluble (R glucan) and alkali-soluble (S glucan) cell wall fractions are synthesized during the entire course of morphogenesis. The water soluble glucan (WSG) is not synthesized after an early stage.
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CELL WALL CHANGES IN RIPENING FRUIT
Acta Horticulturae, 1990G.B. Seymour, G.A. Tucker, H. Wainwright
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