Results 251 to 260 of about 59,630 (265)

Structural changes in cell wall pectins during strawberry fruit development

Plant Physiology and Biochemistry, 2017
Candelas Paniagua, Nieves Santiago-Doménech, Andrew R Kirby   +2 more
exaly  

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

Scientia Horticulturae, 2019
Sun Woo Chung, Hee Jae Lee
exaly  

Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening

Food Chemistry, 2008
Guiping Cheng, Xuewu Duan, John Shi
exaly  

UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation

Postharvest Biology and Technology, 2009
Marina A Pombo, Marcela Dotto, Gustavo A Martinez   +2 more
exaly  

Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening

Plant Physiology and Biochemistry, 2013
Daniel Lunn, Gregory A Tucker, Grantley W Lycett   +2 more
exaly  

Fruit and Vegetable Texture: Role of Their Cell Walls

2019
José A. Mercado, Antonio J. Matas, Sara Posé   +2 more
openaire   +1 more source

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

Trends in Food Science and Technology, 2019
Sara Pose, Candelas Paniagua, Antonio J Matas   +2 more
exaly  

Protecting Wall Fruit from Insects

Scientific American
openaire   +1 more source

Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit

Plant Physiology and Biochemistry, 2017
Monika Chylińska, Monika Szymańska-Chargot, Kamil Deryło   +2 more
exaly  

Fruit ripening: the role of hormones, cell wall modifications, and their relationship with pathogens

Journal of Experimental Botany, 2019
Sara Forlani, Simona Masiero, Chiara Mizzotti   +2 more
exaly