Results 231 to 240 of about 308,783 (267)

Fruits, Vegetables and Cancer Dimensions

Ca-A Cancer Journal for Clinicians, 1975
A I Holleb
exaly  

Transport phenomena and their effect on microstructure of frozen fruits and vegetables

Trends in Food Science and Technology, 2020
Da-Wen Sun, Kehinde Alabi
exaly  

Harvesting the Fruits of Research: New Guidelines on Nutrition and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002

exaly  

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

Journal of Functional Foods, 2016
Sui Kiat Chang, Cesarettin Alasalvar
exaly  

A review of recent trends in the development of the microbial safety of fruits and vegetables

Trends in Food Science and Technology, 2020
Mohammad Reza Sanjabi, Mahdieh Mostafidi   +1 more
exaly  

Fruit and fruit juices

1992
B. Holland, I. D. Unwin, D. H. Buss
openaire   +1 more source

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel Onwude, Khalina Abdan, Nazmi Mat Nawi   +2 more
exaly  

Fruits and Fruit Products

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins

Food Chemistry, 2017
Magdalena Jeszka-Skowron, Ewa Stanisz, Agnieszka Zgoła-Grześkowiak   +2 more
exaly  

Bioactives and health benefits of nuts and dried fruits

Food Chemistry, 2020
Emilio Ros, Cesarettin Alasalvar
exaly