Results 241 to 250 of about 307,459 (267)
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Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review
Comprehensive Reviews in Food Science and Food Safety, 2016Daniel I Onwude +2 more
exaly
Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins
Food Chemistry, 2017Magdalena Jeszka-Skowron +2 more
exaly
Quality properties of fruits as affected by drying operation
Critical Reviews in Food Science and Nutrition, 2017Afam I O Jideani
exaly
Bioactives and health benefits of nuts and dried fruits
Food Chemistry, 2020Cesarettin Alasalvar, Emilio Ros
exaly
An investigation of antioxidant capacity of fruits in Singapore markets
Food Chemistry, 2002Lai Peng Leong, Guanghou Shui
exaly
Recent development of microwave fluidization technology for drying of fresh fruits and vegetables
Trends in Food Science and Technology, 2019Weiqiao Lv, Dianbin Su, Yuchuan Wang
exaly
The effect of fruits and vegetables on urinary stone risk factors
Kidney International, 2004Tiziana Meschi +2 more
exaly
UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
Trends in Food Science and Technology, 2019Wanli Zhang, Weibo Jiang
exaly
Total antioxidant activity in 35 Ugandan fruits and vegetables
Food Chemistry, 2009Siv Fagertun Remberg, KÅRE A Lye
exaly