Results 241 to 250 of about 308,783 (267)

Quality properties of fruits as affected by drying operation

Critical Reviews in Food Science and Nutrition, 2017
Afam Israel Obiefuna Jideani
exaly  

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
Guanghou Shui
exaly  

Fruits and Fruit Products

2018
Natalie J Oswell, Ryszard Amarowicz, Ronald B Pegg   +2 more
openaire   +1 more source

On Fruit and Dialogues, and Fruitful Dialogues

Journal for the History of Rhetoric, 2022
openaire   +1 more source

Fruits and fruit products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source

Recent development of microwave fluidization technology for drying of fresh fruits and vegetables

Trends in Food Science and Technology, 2019
, Dianbin Su, Weiqiao Lv
exaly  

The effect of fruits and vegetables on urinary stone risk factors

Kidney International, 2004
Umberto Maggiore, Tiziana Meschi, Loris Borghi   +2 more
exaly  

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

Trends in Food Science and Technology, 2019
Weibo Jiang
exaly  

Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

Food Chemistry, 2015
M Duenas, Celestino Santos-Buelga, Maria João Queiroz   +2 more
exaly  

Total antioxidant activity in 35 Ugandan fruits and vegetables

Food Chemistry, 2009
Siv Fagertun Remberg
exaly