Results 241 to 250 of about 611,351 (258)
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Bioactives and health benefits of nuts and dried fruits
Food Chemistry, 2020Emilio Ros, Cesarettin Alasalvar
exaly
Harvesting the Fruits of Research: New Guidelines on Nutrition and Physical Activity
Ca-A Cancer Journal for Clinicians, 2002exaly
Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits
Journal of Functional Foods, 2016Sui Kiat Chang, Cesarettin Alasalvar
exaly
The effect of fruits and vegetables on urinary stone risk factors
Kidney International, 2004Umberto Maggiore +2 more
exaly
Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins
Food Chemistry, 2017Magdalena Jeszka-Skowron +2 more
exaly
Assessment of quality of fruits using impedance spectroscopy
International Journal of Food Science and Technology, 2011Mohd Z Abdullah, Mohd Rizal Arshad
exaly
Wines from fruits other than grapes: Current status and future prospectus
Food Bioscience, 2015Umesh Jagtap, Vishwas Bapat
exaly
Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe
Food Chemistry, 2013Teunis Boekhout +2 more
exaly