Results 251 to 258 of about 611,351 (258)

Phenolic compounds in fruits – an overview

International Journal of Food Science and Technology, 2012
Rosane Marina Peralta, Charles Windson Isidoro Haminiuk, Giselle Maciel   +2 more
exaly  

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Critical Reviews in Food Science and Nutrition, 2016
Robert Hall, Esra Capanoglu, Jules Beekwilder   +2 more
exaly  

The microbiology of minimally processed fresh fruits and vegetables

Critical Reviews in Food Science and Nutrition, 1994
Frédéric Carlin, Christophe Nguyen-Thê   +1 more
exaly  

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
Guanghou Shui
exaly  

Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

Journal of Food Composition and Analysis, 2008
Prapaisri P Sirichakwal
exaly  

Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants

Plant Foods for Human Nutrition, 1991
exaly  

Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review

Critical Reviews in Food Science and Nutrition
Kai Fan
exaly  

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

Critical Reviews in Food Science and Nutrition, 2013
exaly