Results 141 to 150 of about 161,407 (267)

Effectiveness of Sustainability Rating Scales in Dual‐Labeling: The Role of Eco‐Label Familiarity in Consumer Responses

Business Strategy and the Environment, EarlyView.
ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel, Mariana Moncada de la Fuente, Marilyne Chicoine, Ebenezer Miezah Kwofie   +3 more
wiley   +1 more source

The Impacts of Global Climate Change and Environmental Security on Fruits and Vegetables-A Policy-Technology Nexus Perspective. [PDF]

Foods
Wang X, Xing M, Li J, Li B.
europepmc   +1 more source

Impaired healing following implant placement surgery: A case report of a modern‐day manifestation of scurvy

Clinical Advances in Periodontics, EarlyView.
Abstract Background Delayed wound healing following implant placement surgery is an uncommon complication, usually attributed to systemic (smoking and alcohol), local (severely inflamed tissues), or technical (poor suturing) factors. However, delayed wound healing after implant placement caused by severe hypovitaminosis C has not been previously ...
Gregor‐Georg Zafiropoulos, Gerald Kolb, Dimitris N. Tatakis   +2 more
wiley   +1 more source

Trends in the Proportion of the Population Consuming More than 500 g of Fruits and Vegetables Per Day, 2016-2024. [PDF]

Jugan Geongang Gwa Jilbyeong
Yeon S.
europepmc   +1 more source

The Epidemiological Landscape and Burden of Chronic Disease in Australia: Contextualizing the Distinct Profile of Tasmania

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Chronic diseases are the leading causes of morbidity and mortality worldwide and impose a substantial and long‐lasting burden on individuals, families, communities, and healthcare systems. In Australia, more than 47% of the population had at least one chronic condition in 2018, and the prevalence rose sharply with age: approximately 80% of ...
Getahun Kebede Beyera
wiley   +1 more source

Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables. [PDF]

Int J Cell Biol
Amenu D, Nugusa A, Tafesse T.
europepmc   +1 more source

Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden

ChemFoodChem, EarlyView.
ABSTRACT Fungal antimicrobial resistance (AMR) is a growing concern for world health caused by an increase in multidrug‐resistant infections, an increase in environmental reservoirs, and the ineffectiveness of current antifungal treatments. Fungal infections continue to be largely excluded from AMR initiatives while causing over 1.6 million deaths ...
Bikash Baral
wiley   +1 more source

The T2T genome assembly of Ziziphus jujuba ‘Huizao’ and pan-genome analyses provide insights into fruit texture diversity in jujube

Molecular Horticulture
Juan Jin, Aidi Zhang, Bingqi Shen, Xingnuo Li, Jacob B. Landis, Chong Chen, Ye Yuan, Lili Li, Lei Yang, Siyu Qu, Yalan Li, Xiujun Zhang, Mengjun Liu, Yanxia Sun, Dingyu Fan, Qing Hao   +15 more
doaj   +1 more source

Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review. [PDF]

Foods
Miletić N, Lukyanov A, Petković M.
europepmc   +1 more source

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

Chemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher, Mirko Kleingries, Edgar Zimmer, Roman Blättler   +3 more
wiley   +1 more source