Results 41 to 50 of about 161,407 (267)
Chemical Constituents and Antifungal Activity of Ficus hirta Vahl. Fruits
Phytochemical investigation of Ficus hirta Vahl. (Moraceae) fruits led to isolate two carboline alkaloids (1 and 2), five sesquiterpenoids/norsesquiterpenoids (3–7), three flavonoids (8–10), and one phenylpropane-1,2-diol (11).
Chunpeng Wan +5 more
doaj +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
The rheological behaviour of enzyme clarified Lime (Citrus aurontifolia L.) juice was studied as a function of the total soluble solid (TSS) content (7.3-55.7°Brix), corresponding water activity (aw) (0.985-0.831) at different temperatures (20-80oC ...
Shringari Subramanyaiah MANJUNATHA +2 more
doaj +1 more source
This study aimed to screen out polysaccharides with the ability to activate NK cells. Ten polysaccharides (OP) were isolated from orah mandarin (Citrus reticulata cv.
Guoming Liu +9 more
doaj +1 more source
Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková +4 more
wiley +1 more source
Simplified fertilization is a core technology for achieving efficient melon cultivation. However, the optimal application depth of slow-release fertilizers in the major melon-producing regions of Xinjiang remains poorly defined.
Miao Yan +6 more
doaj +1 more source
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Assessing Household Welfare in Response to Rising Food Prices in The Gambia
ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah +3 more
wiley +1 more source
Chinese yam (Dioscorea, CY) is a traditional medicinal and edible plant with potential health benefits. This study aimed to explore the therapeutic effects of CY on colitis and associated psychiatric comorbidities in DSS‐induced mice models, using oral ...
Yifan Cui +9 more
doaj +1 more source
Evaluation of Photosynthetic Performance and Adaptability of Grape Varieties in Arid Regions
Photosynthetic characteristics are critical for grape growth and development. Drought conditions in arid regions significantly affect these characteristics.
Runze Wang +9 more
doaj +1 more source

