Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential. [PDF]
de Souza FG +8 more
europepmc +1 more source
Medical knowledge and traditional healing practices of the Bororo: reports from an expedition to the interior of Mato Grosso, Brazil, 1911. [PDF]
Pereira RM.
europepmc +1 more source
Edible Fruit Plant Species in the Amazon Forest Rely Mostly on Bees and Beetles as Pollinators. [PDF]
Paz FS +4 more
europepmc +1 more source
Molecular Markers for Analyses of Genetic Diversity within the Anastrepha fraterculus Complex with Emphasis on Argentine Populations. [PDF]
Gomulski LM +12 more
europepmc +1 more source
Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa. [PDF]
Fairbairn S +4 more
europepmc +1 more source
El fruto de la acerola: composición y posibles usos alimenticios
Resumen El objetivo de esta revisión es caracterizar el fruto de la acerola, detallando así sus aspectos taxonómicos, vegetativos, de composición y de mercado.
Tatiana Mezadri +4 more
doaj
Evaluation of the Impact of Different Management Methods on Tetranychus urticae (Acari: Tetranychidae) and Their Predators in Citrus Orchards. [PDF]
Assouguem A +6 more
europepmc +1 more source
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp. [PDF]
Koelher BTA +3 more
europepmc +1 more source
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]
Goiana ML +3 more
europepmc +1 more source
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. [PDF]
Costa CDS +9 more
europepmc +1 more source

