Results 51 to 60 of about 32,304 (164)

Agromorphological Characterization of Passiflora edulis f. flavicarpa Degener in Miraflores, Colombia

open access: yesInternational Journal of Agronomy, Volume 2025, Issue 1, 2025.
Passiflora edulis f. flavicarpa Degener is a species of economic importance belonging to the genus Passiflora, native to Brazil. It has some alkaloids, flavonoids, carotenoids, minerals, vitamins A, C, and D with anxiolytic, antihypertensive, sedative, and analgesic properties.
Daniel Alberto Muñoz-Fonseca   +3 more
wiley   +1 more source

Metodologia científica: determinação da atividade antioxidante total em frutas no sistema beta-caroteno/ácido linoléico. [PDF]

open access: yes, 2018
Neste comunicado, são relatadas todas as informações necessárias para a determinação da atividade antioxidante total em frutas no sistema beta-caroteno/ácido linoléico, baseadas em adaptações/modificações feitas nos laboratórios da Embrpa Agroindústria ...
ALVES, R. E.   +4 more
core  

Camu-camu (Myrciaria dubia): Fruta tropical de excelentes propiedades funcionales que ayudan a mejorar la calidad de vida

open access: yesScientia Agropecuaria, 2016
El camu-camu, es la fruta que posee el mayor contenido de vitamina C, el cual es 100 veces mayor al limón. Esta fruta tropical es nativa de la región amazónica y se encuentra principalmente distribuida en Bolivia, Brasil, Colombia ...
Ericka Arellano-Acuña   +2 more
doaj   +2 more sources

Impact of Commercial Preparations of Pectinases on the Chemical Composition and Stability of Phenolic Compounds in Grape Juices

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Enzymatic preparations in juice processing come in different formulations, but their enzymatic activities on the stability of this beverage must be studied. This study evaluated five commercial yield and color extraction preparations concerning the chemical composition of grape juice, color, and phytochemicals quantified in HPLC.
Maria da Conceição Prudêncio Dutra   +7 more
wiley   +1 more source

Bebida alcoólica fermentada de melão (Cucumis melo L.): processamento e caracterização

open access: yesBrazilian Journal of Food Technology, 2018
Resumo Objetivou-se com este estudo desenvolver bebidas alcoólicas fermentadas de melão de diferentes variedades. As polpas extraídas do melão das variedades amarelo e cantaloupe foram diluídas com água (proporção 8:2), sendo corrigido o teor de sólidos
Mizael Augusto Diógenes Bessa   +5 more
doaj   +1 more source

The role of wild palms in agroforestry systems in the Neotropics: A review

open access: yesPeople and Nature, Volume 6, Issue 6, Page 2200-2227, December 2024.
Abstract Wild palms are among the most important plants in the Neotropics due to their wide distribution, species richness and cultural relevance for humans. In addition to their presence in forests, these plants also occur in anthropogenic systems throughout their range of distribution, but their role in these systems is often overlooked.
Viviana Andrade   +3 more
wiley   +1 more source

Plant traits determine seed retention times in frugivorous birds: Implications for long‐distance seed dispersal

open access: yesFunctional Ecology, Volume 38, Issue 10, Page 2247-2260, October 2024.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Seed dispersal by frugivorous animals is a key process for plant populations and communities. When frugivores consume fruits, seeds are temporarily retained inside their guts until seed deposition.
Claudio A. Bracho‐Estévanez   +4 more
wiley   +1 more source

Efecto de la aplicación de 1-Metilciclopropeno por inmersión sobre las características físicas, químicas y fisiológicas de pitahaya amarilla (Selenicereus megalanthus How) mínimamente procesada Effect of the immersion in 1-Metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (Selenicereus megalanthus How) with minimum processing

open access: yesActa Agronómica, 2011
La pitahaya amarilla (Selenicereus megalanthus How) es una fruta exótica con gran potencial comercial. No obstante, sólo ha sido aprovechada comercialmente como fruta entera, sin procedimientos que le den valor agregado y mayor tiempo de vida de anaquel.
Liliana Serna-Cock   +2 more
doaj  

Metodologia científica: determinação da atividade antioxidante total em frutas pelo método de redução do ferro (FRAP) [PDF]

open access: yes, 2018
bitstream/CNPAT-2010/11964/1/cot-125 ...
ALVES, R. E.   +6 more
core  

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