Results 131 to 140 of about 229,862 (348)

Experimental methods for wind tunnel studies of seed dispersal by wind

Applications in Plant Sciences, EarlyView.
Abstract The complexity and variability of natural environments make quantitative studies of seed wind dispersal challenging. Wind tunnel experiments offer a controlled alternative to investigate the mechanisms of seed wind dispersal. This review focuses on wind tunnels and the associated technologies used for studying seed wind dispersal, including ...
Liang Tian, Noelle G. Beckman, Lu Zong, Xuanping Qin, Minghu Liu, Zhimin Liu   +5 more
wiley   +1 more source

PENGARUH WAKTU DAN SUHU PADA PEMBUATAN KERIPIK BENGKOANG DENGAN VACCUM FRYING (The Time of Effect and Temperature on the Manufacture of Bengkoang Chips with Vaccum Frying)

, 2013
Vacuum frying machine (Vacuum Fryer) is a production machine to fry a variety of fruits and vegetables by vacuum frying. Principles of Vacuum Frying is sucking the moisture content in vegetables and fruits with high speed so that the pore - pore fruit ...
SANDRANUTHA, DENETHA
core  

Severe Labor Abuses in the Cookware Industry [PDF]

, 2016
This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
China Labor Watch
core   +1 more source

Annotating aspects in text and image: A new task and dataset for multimodal aspect‐based sentiment analysis

Journal of the Association for Information Science and Technology, EarlyView.
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang, Jia Yang, Jin‐Cheon Na, Jianfei Yu   +3 more
wiley   +1 more source

Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends [PDF]

, 2009
The main objective of this study was to investigate the effect of type and concentrations of frying oil namely palm olein (POo) (0, 10, 25, 50, 75, 90 and 100% w/w) and olive oil (OO) (0, 10, 25, 50, 75, 90 and 100% w/w) contents on physicochemical ...
Naghshineh, Mahsa
core  

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

Simulation of the heat and mass transfer processes during the vacuum frying of potato chips [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2008
A fundamental two-dimensional model to predict the heat and mass transfer that occur during the vacuum frying of potato chips was solved using the Finite Element toolbox in MATLAB 6.1.
Ram Yamsaengsung, Charnchai Rungsee, Kulchanat Prasertsit   +2 more
doaj  

Career motivations and perceptions of teaching of 16–19‐year‐olds in England and Wales

British Educational Research Journal, EarlyView.
Abstract The current study provides an understanding of career‐related motivations of 16–19‐year‐olds in schools and A‐level colleges in England and Wales. The 672 participants (62% women) were asked to complete a modified version of the Motivations for Career Choice and the Persistence Research in Science and Engineering scales and provide comments on
Sophie Thompson‐Lee, Rebecca, J. S. Snell, Hui Wang, Robert M. Klassen   +4 more
wiley   +1 more source

Influence of Frying Time and Addition of Rice Starch on Oil Uptake and Textural Properties of Fried Coated Chicken Meat [PDF]

, 2009
Rice starch in shares of 6, 8 and 10 % was used as replacement for eggs in the coating mixtures used for coating of meat before frying. After frying of meat at 170 0C for 4, 6 and 8 minutes, effects of frying time and addition of starch on oil uptake and
Branko Tripalo, Damir Ježek, Damir Karlović, Marina Šimunek, Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov   +6 more
core   +1 more source

Can boarding schools help looked after and vulnerable children improve academic attainment?

British Educational Research Journal, EarlyView.
Abstract The education of children in statutory care, or at the edge of care, is a serious concern for governments and policymakers. How to promote educational opportunities for these children can involve challenging and often contentious proposals. In this paper, we study one proposal put into practice in England: the provision to children who are in ...
David Murphy, Gianni De Fraja, Mike Adkins   +2 more
wiley   +1 more source