Processing-Dependent Acrylamide Formation in French Fries: Optimisation of QuEChERS-Based Extraction and HPLC-PDA Determination. [PDF]
Yussuf NH, Odabas E, Afacan FO, Kabak B.
europepmc +1 more source
A nationwide multicenter observational study on childhood scurvy in Japan
Abstract Objectives Although scurvy is rare in developed countries, cases in children with selective diets due to neurodevelopmental disorders have been increasingly reported in Japan. In this nationwide multicenter observational study, we aimed to clarify the clinical characteristics and diagnostic challenges faced by children with scurvy in Japan ...
Yu Masuda +9 more
wiley +1 more source
Mechanistically derived fluorescence rancidity index for real-time monitoring of olive oil oxidation under thermal, photo, and frying conditions. [PDF]
Lee Y +5 more
europepmc +1 more source
The marinated and battered chicken leg meat and breast meat were pressure fried and their physico-chemical qualities were compared to the conventional fried product (open pan deep fat frying).
Deepthi, P. Pawar +2 more
core
Inside the Black Box: Understanding Organizational Decision Making Processes in VC Funds
ABSTRACT Organizational decision making within venture capital (VC) funds remains an unexplored “black box” despite its critical role in navigating investment uncertainty. This paper develops a conceptual framework that integrates established theories of organizational decision making and adapts them to the VC context. By synthesizing Buying Center (BC)
Anna Khoroshylova +2 more
wiley +1 more source
Basil and Cinnamon Essential Oils Improve Oxidative Stability and Fatty Acid Composition of Vegetable Oil Blends During Deep-Frying. [PDF]
Ly TT, Vinh PT, Yang L, Sun G.
europepmc +1 more source
The impact of far‐infrared and conventional heaters on heat distribution and physicochemical qualities of chicken nuggets and frying medium were investigated.
Udomkun, Patchimaporn +2 more
core
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili +3 more
wiley +1 more source
Nutritional Composition, Chemical Safety, and Microbiological Quality of Farmed Palm Weevil Larvae (<i>Rhynchophorus phoenicis</i>) From a Commercial Rearing Unit in Ghana. [PDF]
Mintah BK +6 more
europepmc +1 more source
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid +8 more
wiley +1 more source

