Results 141 to 150 of about 28,994 (248)

A nationwide multicenter observational study on childhood scurvy in Japan

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Although scurvy is rare in developed countries, cases in children with selective diets due to neurodevelopmental disorders have been increasingly reported in Japan. In this nationwide multicenter observational study, we aimed to clarify the clinical characteristics and diagnostic challenges faced by children with scurvy in Japan ...
Yu Masuda   +9 more
wiley   +1 more source

Quality characteristics of battered and fried chicken: comparison of pressure frying and conventional frying.

open access: yes, 2013
The marinated and battered chicken leg meat and breast meat were pressure fried and their physico-chemical qualities were compared to the conventional fried product (open pan deep fat frying).
Deepthi, P. Pawar   +2 more
core  

Inside the Black Box: Understanding Organizational Decision Making Processes in VC Funds

open access: yesStrategic Change, EarlyView.
ABSTRACT Organizational decision making within venture capital (VC) funds remains an unexplored “black box” despite its critical role in navigating investment uncertainty. This paper develops a conceptual framework that integrates established theories of organizational decision making and adapts them to the VC context. By synthesizing Buying Center (BC)
Anna Khoroshylova   +2 more
wiley   +1 more source

Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium

open access: yes, 2019
The impact of far‐infrared and conventional heaters on heat distribution and physicochemical qualities of chicken nuggets and frying medium were investigated.
Udomkun, Patchimaporn   +2 more
core  

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

open access: yesJournal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili   +3 more
wiley   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

open access: yesJSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy