Results 161 to 170 of about 28,994 (248)

Pitch Strength & Percent Vocal Creak to Assess Treatment Response in Adductor Laryngeal Dystonia

The Laryngoscope, EarlyView.
Pitch Strength (PS) and Percent Vocal Creak (%VC) were measured before and after botulinum neurotoxin treatment in patients with adductor laryngeal dystonia (AdLD). While PS and %VC correlated with changes in disruption frequency and perceptual severity, they did not demonstrate robust group‐level treatment sensitivity.
Jesse D. Hoffmeister, Maisie K. Simpson, Joseph Hayek, Scott Lunos, Stephanie Misono, Jürgen Konczak   +5 more
wiley   +1 more source

An Intelligent Identification Method for the Processing Degree of Stir-Fried <i>Cannabis fructus</i> Based on Multi-Source Information Fusion and Machine Learning. [PDF]

Foods
Chen K, Zhang H, Tian G, Wu J, Lu T, Ji, Jin C, Wu D, Wang X.   +8 more
europepmc   +1 more source

Plant Trait‐ and Soil‐Mediated Responses of Herbaceous Aboveground Biomass Across Community Types Along a Degradation Gradient in the Desert Steppe

Land Degradation &Development, EarlyView.
ABSTRACT Grassland degradation profoundly alters the structure and function of desert steppe ecosystems. However, the responses of herbaceous aboveground biomass (Herb‐AGB) to degradation across different plant community types and the underlying mechanisms remain poorly understood.
Huaihai Wang, Zhaobin Song, Ya Hu, Ping Yue, Jingjuan Qiao, Xiaoxue Zhang, Zhengjiaoyi Wang, Fangwei Hao, Xiaoan Zuo   +8 more
wiley   +1 more source

Effects of Different Cooking Methods (Pan-Frying, Sous-Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers. [PDF]

Food Sci Nutr
Aksoy AS, Bekiroglu H, Arici M, Sagdic O.   +3 more
europepmc   +1 more source

Synergistic and Trade‐Off Effects of Plant Communities on Slope Runoff and Sediment Yield

Land Degradation &Development, EarlyView.
ABSTRACT Plant community functional structure plays an important role in regulating slope runoff and sediment yield on the Loess Plateau. Based on runoff plot monitoring and vegetation surveys in the Yangjuangou catchment, we used partial least squares regression (PLSR) and variable importance in projection (VIP) analysis to assess the effects of ...
Menghan Wu, Jian Hou, Qingsheng Zhong
wiley   +1 more source

Processing Methods of <i>Citrus</i> Medicinal and Edible Homologous Herbs: From Traditional Paozhi to Modern Technologies and Their Effects. [PDF]

Foods
Liu J, Li Y, Liang Y, Faryal A, Wang Y, Bao Y, Zhu L, Chen Z, Tao H, Peng Y.   +9 more
europepmc   +1 more source

How Servicescapes Come to Feel Like Home: Reciprocal Social Exchange and the Development of Third Place Perceptions

Psychology &Marketing, EarlyView.
ABSTRACT Amid rising loneliness and declining community participation, service environments have become increasingly important sites of everyday social interaction. Existing research has largely treated Third Place as a property of a space, leaving unexplored how individual customers come to perceive a servicescape as a social home.
Asha Worsteling, Maria Golubovskaya, David Solnet, Tyler Okimoto   +3 more
wiley   +1 more source

Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold-Pressed <i>Litsea cubeba</i> Kernel Oil. [PDF]

Food Sci Nutr
Xiao X, Cao Y, Li J, Jiang Z, Shao J, Jiang H, Jiang L.   +6 more
europepmc   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]

J Agric Food Chem
Castillo-Luna A, Priego-Capote F.
europepmc   +1 more source